Ginseng and medlar instant tea

A technology of instant tea and wolfberry, which is applied in the direction of tea substitutes, etc., can solve the problems that ginseng and wolfberry instant tea have not yet been reported.

Inactive Publication Date: 2010-09-01
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The search shows that there are some patented technologies on ginseng tea and

Method used

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  • Ginseng and medlar instant tea
  • Ginseng and medlar instant tea
  • Ginseng and medlar instant tea

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specific Embodiment approach

[0025] The technical process for preparing ginseng and wolfberry instant tea of ​​the present invention is:

[0026]

[0027] Take 30.0Kg of raw sun-dried ginseng, 60.0Kg of wolfberry, and 20.0Kg of maltodextrin.

[0028] Selection: Select ginseng roots and goji berries that are free from mildew and insects as raw materials for ginseng and goji berry instant tea.

[0029] Drying: Ginseng root, wolfberry and maltodextrin are dried or adjusted to a moisture content of 6%.

[0030] Crush and sieve: raw sun-dried ginseng and wolfberry are crushed to 1500 mesh, and maltodextrin is sieved through a 200-mesh sieve.

[0031] Mixture: put ginseng root, crushed wolfberry and maltodextrin into the mixer one after another, and stir evenly to form a mixture.

[0032] Granulation: Adjust the water content of the mixture to 12% for granulation.

[0033] Secondary drying: Vacuum freeze-drying is used to reduce the water content to less than 5%.

[0034] Sieving: After drying, enter the...

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Abstract

The invention provides ginseng and medlar instant tea, belonging to the deep-processing field of a traditional Chinese medicinal material. The invention further provides a method for preparing the ginseng and medlar instant tea from main raw materials of ginseng and medlar in parts by weight as follows: 1.0-5.0 parts of ginseng, 2.0-10.0 parts of medlar and 0.5-3.5 parts of maltodextrin. The method comprises the following steps: firstly selecting, drying and crushing the ginseng and the medlar; drying and sieving the maltodextrin; placing ginseng powder, ganoderma lucidum powder and the sieved maltodextrin into a mixer sequentially, and then stirring evenly to obtain a mixture; and finally palletizing, vacuum-freezing and drying, sieving, cooling and packaging the mixture to obtain the ginseng and medlar instant tea.

Description

Technical field: [0001] The invention belongs to the field of deep processing of traditional Chinese medicinal materials, and relates to instant tea of ​​ginseng and wolfberry. Background technique: [0002] Ginseng is an Araliaceae plant, which contains saponins, volatile oils, phenols, peptides, polysaccharides, monosaccharides, amino acids, organic acids, vitamins, fatty oils, choline and other trace elements. Pharmacological research and clinical application results show that ginseng and its extracts have significant effects on anti-fatigue, anti-tumor, anti-aging, promoting protein and nucleic acid synthesis, promoting growth and development, and enhancing anti-infection resistance. In recent years, through careful cultivation, processing, and in-depth scientific research by domestic and foreign experts and working people in my country, the tonic effect of ginseng food and medicinal diet has been fully revealed, and a series of popular ginseng food and medicinal diet ha...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 赵英沈强王丽清刘成贾秋颖聂小兰王秀全
Owner JILIN AGRICULTURAL UNIV
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