Method for manufacturing moulded and coded confections

A confectionary and coding technology, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of lack of flexibility and inability to change the filling material of the mold cavity, and achieve the effect of reducing the replacement time

Inactive Publication Date: 2010-09-08
KRAFT FOODS R & D INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The device thus suffers from a lack of flexibility as described above, since the filling material between the cavities cannot be changed

Method used

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  • Method for manufacturing moulded and coded confections
  • Method for manufacturing moulded and coded confections
  • Method for manufacturing moulded and coded confections

Examples

Experimental program
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Embodiment Construction

[0032] The method according to the first embodiment of the present invention defined above will be described in detail below.

[0033] (i) deposition

[0034] The method comprises the step of depositing edible material into cavities of a mold to produce a molded confection, the mold comprising two or more rows of cavities.

[0035] The edible material may be any edible material conventionally used in the production of molded confectionery. The edible material preferably includes at least one of chocolate, cream, caramel, toffee, fruit and nuts, and more preferably includes chocolate.

[0036] "Chocolate" includes plain chocolate, dark chocolate, milk chocolate (including home milk chocolate) and white chocolate. These kinds of chocolate may be as defined in the EU Chocolate Directive (Directive 200 / 36 / EC). However, edible materials may also include compound chocolate, which does not comply with this Directive, eg, chocolate containing vegetable fat above the limits set out ...

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Abstract

The present invention provides a method and an apparatus for manufacturing moulded and coded confections, the method comprising the steps of: (i) depositing an edible material into cavities in a mould to produce moulded confections, the mould comprising two or more lanes of cavities; and (ii) providing each moulded confection with a code according to the identity of the edible material in the confection so as to produce moulded and coded confections; wherein each lane of cavities is associated with at least one single-lane depositor which deposits the edible material into the cavities in that lane only.

Description

technical field [0001] The present invention relates to a method for making different molded and coded confectionery products in a single mould. The method comprises depositing edible material into cavities in a mould, to produce a molded confection, and providing said molded confection with a code for packaging at a later stage. Apparatus for performing the method is also provided. Background technique [0002] A typical manufacturing line for making molded confectionery such as chocolate chips employs molds that include cavities arranged in a plurality of columns and rows. The columns of cavities are aligned with the direction of line travel during molding. A typical mold includes 5-20 columns and 2-6 rows of cavities. [0003] Molded confectionery is produced by depositing confectionery material into each cavity in a particular row of moulds, using multi-column depositors. For this purpose, depositors are arranged above the mold and span the entire width of the mold. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/18A23G3/20A23G1/20
CPCA23G7/0043A23G3/0027A23G3/0025
Inventor U·勒泽
Owner KRAFT FOODS R & D INC
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