Composite balancing nutritional agent

A nutritional and balanced technology, applied in the field of food combination preparations, can solve problems such as inability to ensure balanced nutrition

Inactive Publication Date: 2010-10-06
胥永贵
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cannot guarantee balanced nutrition

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Adopt known methods in the food industry to directly mix into powder or powder, and the components and contents by weight percentage are as follows:

[0010] Milk 30 Soy milk 30 Egg powder 20

[0011] Fish meal: 10 Goji berry: 5 Jujube: 5

[0012] Take the proportioned amount of milk, soybean milk, egg powder, fish meal, wolfberry, and jujube and mix well to get the powder; it is used for mixing

[0013] Or make the above mixed powder into beverage or tablet or granule by food or pharmaceutical method for direct consumption

Embodiment 2

[0015] Adopt known methods in the pharmaceutical industry to finally make tablets (or pills, granules, capsules, suspensions) through mixing, granulating, coating, tabletting (filling), and the components and content by weight percentage are as follows:

[0016] Milk 25 Soy Milk 25 Egg Powder 25 Fish Meal: 5

[0017] Brown sugar: 5 Goji berries: 5 Jujubes: 5 Mushroom powder: 5

[0018] Take milk, soy milk, egg powder, fish powder, brown sugar, wolfberry, jujube and shiitake mushroom powder in proportion to get powder;

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a composite balancing nutritional agent with convenient eating. The nutritional mixture combines several foods with high nutrition into a whole for the first time to realize comprehensive balanced nutrition and is matched with a convenient preparation form for convenient use. The nutritional mixture is prepared by mixing raw materials comprising the following components: milk powder, egg powder, soybean meal, fish meal, Chinese wolfberry, Chinese date and a flavoring component, wherein the weight ratio of the milk powder to the egg powder to the soybean meal to the fish meal to the Chinese wolfberry to the Chinese date to the flavoring component is sequentially 10 to 95:5 to 90:5 to 90:5 to 90:5 to 90:5 to 90:1 to 30:1 to 30. The nourishing and flavoring component is one or multiple of lentinus edodes, garlic, ginger, capsicum, onion, zanthoxylum, essence of chicken and brown sugar. The nutritional mixture has comprehensive and abundant nutrition and convenient use. The invention is suitable for serving as a nutritional beverage and an instant diet or is matched with other instant diets for use.

Description

technical field [0001] The invention relates to a food combination preparation, in particular to a compound and balanced nutritional agent with comprehensive and rich nutrition and its convenient preparation form selection. Background technique [0002] Milk, soybean milk, eggs, and fish meal are high-nutrition foods rich in essential nutrients, vitamins, and mineral elements for the human body. Nutrients of milk, soy milk, eggs, and fish meal need to complement each other: milk is rich in animal protein, and soy milk is rich in plant protein; the dietary ingredients and therapeutic functions of milk, soy milk, egg, and fish meal are different: for example, milk can prevent osteoporosis , improve anemia, stabilize the spirit and help sleep, protect the stomach and intestines; eggs supplement qi and blood, improve intelligence, promote development, enhance physical fitness, and prevent cancer; soybean milk reduces cholesterol, improves women's menopausal symptoms and osteopor...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 胥永贵
Owner 胥永贵
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap