Use of cactus pear fruit polysaccharides in preparation of medicaments or health-care products
A technology of prickly pear fruit and health products, applied in the field of utilization of natural plant resources
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Embodiment 1
[0391] Embodiment 1 of the present invention: the preparation of cactus fruit polysaccharide:
[0392] Take cactus fruit, add 10 times the weight of water and ultrasonically extract for 1.5 hours, concentrate the extract, add 95% ethanol, adjust the ethanol concentration of the concentrated solution to 70% for precipitation, then centrifuge at 5000rpm for 10min, and dissolve the centrifuged precipitate with water , extracted twice with a mixture of absolute ethanol and ethyl acetate at a volume ratio of 1:2, and the water layer was deproteinized by Sevage+papain, concentrated, and dried to obtain cactus fructopolysaccharide.
[0393] The specific process of the Sevage+papain method is as follows: after extracting the aqueous solution twice with Sevage solution (volume ratio: chloroform:n-butanol=4:1), take the aqueous layer, adjust the pH to 5-7, and add 2u / 100ml of papain was incubated at 65°C for 26h, centrifuged at 10,000rpm for 5min, and the sediment at the bottom was rem...
Embodiment 2
[0395] Embodiment 2 of the present invention: get cactus fruit beating (becoming paste), filter (remove slag, remove seed), add the water of 1~20 times of weight to 500~1000ml, add the commercially available jelly of 0~20% weight again Or marine glue, 0-20% by weight of honey or xylitol, stir evenly, add preservatives within the allowable range after boiling in a pot, filter, fill in cans, seal, sterilize, and place to cool and condense; or Stir evenly, injection mold, dry (reserve 10-50% water content), take out the mold, obtain the semi-finished product, pack, promptly obtain the prickly pear fruit paste. The ointment is taken orally, 250 grams each time, 1-2 times a day; it can be used to prevent and treat tumors.
Embodiment 3
[0396] Embodiment 3 of the present invention: take fresh prickly pear fruit or prickly pear fruit juice as raw material, through all or part of fermentation or blending, brew into a solution with an alcohol content of ≥7% (V / V), filter, can, seal, and obtain prickly pear wine. The liquor is taken orally, 10ml each time, 1-2 times a day; it can be used to prevent and treat tumors.
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