Method for producing sesame tea crisp

Abstract

The invention provides a method for producing sesame tea crisp, aiming at embodying nutritional value of tea and nutritional value of sesame in food. The technical scheme thereof includes: the following raw materials are adopted by ratio: 500g of white sesame, 250g of maltose, 50g of white granulated sugar, 5-10g of ultramicro tea powder, 4g of refined salt and 130g of butter, wherein the grain size of the ultramicro tea powder is less than or equal to 13Mum; concrete steps are as follows: (1) raw materials are selected, namely white sesames with full granules in the current year are selected, and impurities are removed by sieving; (2) the white sesame is poured into a roasting machine to be fried; (3) the fried white sesame, ultramicro tea powder, refined salt and butter are placed into a stirring machine to be uniformly stirred; (4) sugar coating is cooked, namely maltose and white granulated sugar are placed into a sugar cooking machine; (5) stirring is carried out, namely the uniformly mixed crisp and sugar coating are poured into a sugar stirring machine to be uniformly stirred, and then the crisp is poured into a forming machine; (6) rolling and forming are carried out, namely a forming machine is utilized to roll the crisp into strips, and then the strips are cut into small pieces; (7) cooling is carried out, namely natural cooling is carried out; (8) packaging is carried out, namely a vacuum machine is utilized to carry out independent packaging on each crisp piece.

Description

Technical field [0001] The invention relates to a production method of tea food, in particular to a production method of sesame tea crisps. Background technique [0002] As a natural, non-polluting, nutritious and safest food, organic tea is becoming more and more popular among consumers. According to research and analysis, tea contains a variety of vitamins, which can be divided into water-soluble vitamins and fat-soluble vitamins according to their solubility. As fat-soluble vitamins are difficult to dissolve in water, it is difficult for the body to absorb and utilize tea brewed with boiling water. Therefore, it is now advocated to "eat tea" appropriately to make up for this defect, that is, to make tea into ultra-fine powder and add it to various foods, such as tea-containing tofu, tea-containing noodles, tea-containing cakes, tea-containing sweets, tea-containing ice cream Wait. After eating this kind of tea food, you can obtain the fat-soluble vitamin nutrients contained ...

AI Technical Summary

Problems solved by technology

According to research and analysis, tea contains a variety of vitamins, which can be divided into water-soluble vitamins and fat-soluble vitamins according to their solubility. Because fat-soluble vitamins are difficult to dissolve in water, it is difficult for the body to absorb and utilize tea leaves when brewing them with boiling water.