Mooncake coated with mixed sugar

A technology for moon cakes and sugar skins, applied in baking, baked food, food science, etc., can solve the problems of swelling, deformation, moisture resurgence, and bad taste, so as to prevent expansion deformation and moisture resurgence, reduce shrinkage, and ensure taste and quality Effect

Active Publication Date: 2011-03-16
太原双合成文化传播有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a moon cake that does not expand and deform, has clear patterns on the surface of the moon cake, and is not prone to swelling and deformation in the traditional moon cake making process. Moisture, the skin is not foggy and the taste is good. Mixed sugar skin mooncakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Take 20kg of medium-gluten flour, 20kg of low-gluten flour, 12kg of white granulated sugar, 3kg of maltose, 14kg of sesame oil, 2kg of honey and 16kg of boiling water and mix them evenly to make a pie crust, divide the skins, and follow the ratio of skin to filling of 2:3 Wrap the filling and close the mouth, fill it into a mold with a pattern on the bottom and compact it into shape, take out the shaped mooncake and brush a layer of brushing slurry accounting for 3% of the weight of the cake skin on the surface, and pierce two holes on the mooncake, and then put it in the oven Bake at 240°C for 18 minutes, take out of the oven after ripening and cool to make mixed sugar skin mooncakes;

[0010] Wherein the slurry is made by mixing 3 kilograms of inversion syrup, 2 kilograms of honey and 1 kilogram of boiled water;

[0011] Inversion syrup is made after mixing 45 kg of water, 20 kg of white granulated sugar and 1 kg of lemon fruit, boiling at 100°C for 2.5 hours, and coo...

Embodiment 2

[0013] Take 18kg of medium-gluten flour, 27kg of low-gluten flour, 18.5kg of white granulated sugar, 7.5kg of maltose, 16kg of soybean oil, 3.5kg of honey and 17kg of boiled water and mix them evenly to make a pie crust. Wrap the filling and close the mouth, fill it into a mold with a pattern on the bottom and compact it into shape, take out the shaped mooncake and brush a layer of brushing slurry accounting for 4% of the weight of the cake skin on the surface, and pierce two holes on the mooncake, and then put it in the oven Bake at 240°C for 18 minutes, take out of the oven after ripening and cool to make mixed sugar skin mooncakes;

[0014] Wherein the slurry is made by mixing 4 kilograms of inversion syrup, 3 kilograms of honey and 1.5 kilograms of boiled water;

[0015] The inversion syrup is made after mixing 48 kilograms of water, 20 kilograms of white granulated sugar and 1.2 kilograms of lemon fruit, boiling at 105° C. for 3 hours, and cooling.

Embodiment 3

[0017] Take 18 kg of medium-gluten flour, 32 kg of low-gluten flour, 20 kg of white sugar, 10 kg of maltose, 9 kg of sesame oil, 9 kg of soybean oil, 5 kg of honey and 18 kg of boiled water to make a cake, divide the skins, and make them according to the ratio of 2:3 The skin filling is closed than the filling, filled into the mold with a pattern on the bottom and compacted to form, take out the shaped moon cake, brush a layer of brushing slurry accounting for 5% of the weight of the cake skin on the surface, and pierce two holes on the moon cake, and then Put it in the oven and bake at 240°C for 18 minutes. After it matures, take it out of the oven and cool it to make mixed sugar skin mooncakes;

[0018] Wherein the slurry is made by mixing 5 kilograms of inversion syrup, 5 kilograms of honey and 2 kilograms of boiled water;

[0019] The inversion syrup is made after mixing 50 kilograms of water, 20 kilograms of white granulated sugar and 1.5 kilograms of lemon fruit, boiling...

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PUM

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Abstract

The invention relates to a mooncake coated with mixed sugar, belonging to the technical field of food production. The invention aims at the technical problems of the traditional production process of the mooncake that the mooncake is easy to expand and deform, the patterns on the mooncake are not clear and are easy to rewet, and the mooncake skin is fogged and has bad mouth feeling. The mooncake skin of the mooncake coated with mixed sugar is prepared from the following raw materials in parts by weight: 40-50 parts of flour, 15-30 parts of sugar, 14-18 parts of oil, 2-5 parts of honey and 16-18 parts of water. The specific preparation method comprises the following steps: wraping filling with the skin according to a skin-filling ratio of 2:3, filling the mooncake in a mould of which bottom is carved with patterns to compact, taking out the formed mooncake, coating a layer of flour paste accounting for 3-5wt% of the skin on the surface, drilling at least one hole in the mooncake, baking the mooncake in an oven, taking out the baked mooncake from the oven, and cooling to obtain the finished product. The mooncake coated with mixed sugar has the following advantages: the mooncake can not expand and deform, the patterns on the mooncake are clear and can not rewet, and the mooncake skin is not fogged and has good mouth feeling.

Description

technical field [0001] The invention relates to a sugar-skinned moon cake, which belongs to the technical field of food production. Background technique [0002] There are many kinds of moon cakes in my country. The traditional preparation method is to wrap the cake skin with stuffing and seal it, put it into a mold with patterns engraved on the bottom for compaction, knock off the mold, put it in a baking tray and bake it in an oven. However, in the traditional preparation method, the cake skin is mostly composed of flour, vegetable oil, sugar, maltose and water. The flour in the ingredients is mostly flour with high gluten and leavened. Because the flour used has high gluten, There are unreasonable ratios of leavening dough and various raw materials, which cause the mooncakes to expand and deform during baking. Contents of the invention [0003] The purpose of the present invention is to provide a moon cake that does not expand and deform, has clear patterns on the surf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 赵光晋李军
Owner 太原双合成文化传播有限公司
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