Method for extracting gelatin peptides
An extraction method, the technology of donkey-hide gelatin peptides, applied in the extraction of donkey-hide gelatin peptides, and the field of donkey-hide gelatin peptides obtained by enzymatically hydrolyzing donkey-hide gelatin with biological compound enzymes, can solve the problems of destroying protein components, human body existence, hidden safety hazards, etc., to ensure whiteness and production cycle Effect of short, small molecular weight
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Embodiment 1
[0020] A kind of extraction method of donkey-hide gelatin peptide, its step is as follows:
[0021] 1. Weigh 1kg of authentic donkey-hide gelatin block (protein 60-80wt%), then add 7kg of distilled water, stir evenly, heat up to 100°C and cook for 8 hours;
[0022] 2. Cool to 55°C, adjust the pH to 7-8 with 0.1M food-grade sodium hydroxide solution, then add 25g alkaline protease and 10g trypsin, stir at 55°C for 10h, during the enzymatic hydrolysis Use the above-mentioned 0.1M sodium hydroxide solution to keep the pH value of the reaction system stable at 7-8; then add 10g of flavor protease, stir at 55°C for 8 hours, and use the above-mentioned 0.1M sodium hydroxide solution to maintain the pH of the reaction system during the enzymolysis process The value is 7-8; then the temperature is raised to 95°C and kept for 15 minutes to inactivate the enzyme;
[0023] 3. Filtrate the enzymatic solution to obtain a supernatant; add 25g of powdered activated carbon to the supernatant...
Embodiment 2
[0028] A kind of extraction method of donkey-hide gelatin peptide, its step is as follows:
[0029] 1. Weigh 2kg of authentic donkey-hide gelatin pieces (protein 60-80wt%), then add 14kg of distilled water, stir evenly, heat up to 100°C and cook for 6 hours;
[0030] 2. Cool to 50°C, adjust the pH to 7-8 with 0.1M food-grade sodium hydroxide solution, then add 20g alkaline protease and 10g trypsin, stir at 50°C for 8h, the enzymolysis process Use the above-mentioned 0.1M sodium hydroxide solution to keep the pH value of the reaction system stable at 7-8; then add 30g of flavor protease, stir at 50°C for 7 hours, and use the above-mentioned 0.1M sodium hydroxide solution to keep the reaction during the enzymolysis The pH value of the system is 7-8; then the temperature is raised to 100°C and kept for 10 minutes to inactivate the enzyme;
[0031] 3. Filtrate the enzymatic solution to obtain a supernatant; add 45g of powdered activated carbon to the supernatant, stir and adsorb ...
Embodiment 3
[0036] A kind of extraction method of donkey-hide gelatin peptide, its step is as follows:
[0037] 1. Weigh 10kg of authentic donkey-hide gelatin (protein 60-80wt%), then add 80kg of distilled water, stir evenly, heat up to 100°C and cook for 7 hours;
[0038] 2. Cool to 55°C, adjust the pH to 7-8 with 0.1M food-grade sodium hydroxide solution, then add 200g alkaline protease and 100g trypsin, stir at 55°C for 7h, the enzymolysis process Use the above-mentioned 0.1M sodium hydroxide solution to keep the pH value of the reaction system stable at 7-8; then add 200g of flavor protease, stir at 55°C for 5 hours, and use the above-mentioned 0.1M sodium hydroxide solution during the enzymolysis process to maintain The pH value of the reaction system is 7-8; then the temperature is raised to 90°C and kept for 20 minutes to inactivate the enzyme;
[0039] 3. Filtrate the enzymatic solution to obtain a supernatant; add 250g of powdered activated carbon to the supernatant, stir and ad...
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