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Preserved fried and cooked diced mutton product and production method thereof

A technology of mutton stew and mutton, which is applied in the field of meat products, can solve the problems of high fuel consumption, achieve delicious taste, delicious and unique taste, and improve flavor and palatability

Inactive Publication Date: 2012-12-26
ANHUI PROVINCE GUZHEN COUNTY ZHENGHUA SHEEP IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Mutton food is a favorite meat product of our people, but due to the influence of processing technology, high-quality mutton products are subject to many restrictions in entering more regions. Mutton simmered meat is one of the mutton products. The current processing method is mainly frying. This traditional method More fuel consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0022] A mutton saozi product, with mutton as the main raw material, can be prepared by the following method: Diced mutton: cut the mutton into diced meat, and the diced meat is regular or irregular rectangle, square or triangle, with a side length of 0.5-2 Between centimeters; hot steaming of mutton: place the mutton in the boiling water of the seasoning liquid for 5 seconds, then put it into a steamer, and steam it with boiling water of the seasoning liquid for 16 minutes; stir fry and mix: put the diced mutton into the steamed above at a temperature of Add 2% salt, 2% chili powder, 1% garlic, 0.5% soy sauce, and 3-10% fresh-keeping extract of mutton to the cooking oil at 120°C, stir-fry for 60 seconds; pack , taken in vacuum packaging, sold in cold chain, or sold after pasteurization. The preparation method of the seasoning liquid is as follows: take 1% Chinese prickly ash, 1% ginger, 0.5% fennel, 0.5% cooking wine, 0.3% star anise, and 0.2% pepper by the weight of the mutt...

example 2

[0025] A mutton saozi product, with mutton as the main raw material, can be prepared by the following methods: dicing the mutton: cutting the mutton into dices with a side length of 0.5-2 cm; steaming the mutton: boiling the mutton in seasoning liquid Put it in a steamer for 30 seconds, then put it in a steamer, and steam it with boiling water for 20 minutes; Stir fry and mix: Put the above-mentioned steamed diced mutton into cooking oil at a temperature of 130°C, and add 1% salt of mutton weight at the same time , 0.3% chili powder, 0.2% garlic, 0.2% soy sauce, and at the same time add 3-10% fresh-keeping extract of mutton weight, stir-fry and mix for 120 seconds; packaging, vacuum packaging, cold chain sales, or pasteurized Sold after sterilization. The preparation method of the seasoning liquid is as follows: add 0.2% Chinese prickly ash, 0.3% ginger, 0.5% fennel, 0.5% cooking wine, 0.2% star anise, 0.2% pepper into water; vacuum pack the product after cooling, Cold chain ...

example 3

[0028] A mutton saozi product, with mutton as the main raw material, can be prepared by the following methods: dicing the mutton: cutting the mutton into dices with a side length of 0.5-2 cm; steaming the mutton: boiling the mutton in seasoning liquid Put it in a steamer for 100 seconds, then put it in a steamer, and steam it with seasoning liquid in boiling water for 15 minutes; stir fry and mix: put the diced mutton after the above steaming treatment into the cooking oil at a temperature of 130°C, and add 1.5% salt of the mutton weight at the same time , 0.8% of chili powder, 0.6% of garlic, 0.6% of soy sauce, and at the same time add 3-10% fresh-keeping extract of mutton, stir-fry and mix for 240 seconds; packaging, vacuum packaging, cold chain sales, or pasteurized Sold after sterilization. The preparation method of the seasoning liquid is as follows: add 1% Chinese prickly ash, 1% ginger, 0.5% fennel, 0.5% cooking wine, 1% star anise, and 0.5% chili into water; Sales. ....

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Abstract

The invention discloses a preserved fried and cooked diced mutton product and belongs to the field of foods, in particular to meat products. The diced fried and cooked mutton product is prepared from mutton serving as a main raw material and is prepared by the following steps of: dicing the mutton, namely dicing the mutton into diced meat; steaming the mutton, namely boiling the mutton into boiling seasoning liquid for at least 2 seconds, putting the mutton into a steamer and steaming the mutton for 8 to 25 minutes in the boiling seasoning liquid; frying and mixing, namely throwing the steamed diced mutton into edible oil at the temperature of between 120 and 140 DEG C, adding preservation extract which is 3 to 10 weight percent of the mutton, frying and packaging. The fried and cooked diced mutton is prepared by an innovative method, and the product serves as a seasoning of various cooked wheaten foods or dishes and has delicious and unique taste. The product is convenient to use and process.

Description

Technical field: [0001] The invention belongs to the field of food, in particular to meat products. Background technique: [0002] According to the "Compendium of Materia Medica", "mutton can warm the middle and nourish the deficiency, nourish the middle and nourish the qi, calm down the convulsions, appetize and strengthen the body, and treat asthenia and aversion to cold, five labors and seven injuries." Soreness, postpartum coldness, stomachache due to coldness, impotence due to kidney deficiency. Mutton food is deeply loved by people. Ningxia Yanchi County is located in the east of Ningxia Hui Autonomous Region, and is famous as "the hometown of Tan sheep in China" and "the hometown of Chinese licorice". Ningxia Yanchi County, located in the northwest of my country, is the only pastoral county in Ningxia among the 266 pastoral counties in the country, and its territory is rich in pasture resources and animal husbandry resources. There are 175 kinds of high-quality past...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/317A23L1/314A23L13/60A23L13/40
Inventor 李绩孔日祥李建树
Owner ANHUI PROVINCE GUZHEN COUNTY ZHENGHUA SHEEP IND
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