Method for quickly detecting content of glucose in starch fermentation liquor
A technology of starch fermentation and detection method, which is applied in the direction of material analysis by chemical reaction of materials and material analysis by observing the influence on chemical indicators, which can solve the problems of interference detection results, large system, slow detection speed, etc.
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Embodiment 1
[0015] Embodiment 1: glucose standard sample Abs 380 Value - Concentration Standard Curve
[0016] 1. Take a quartz cuvette;
[0017] 2. Use a pipette to accurately pipette 100 μL of standard glucose sample into the cuvette;
[0018] 3. Use a pipette to accurately pipette 2400 μL of self-made glucose optical detection reagent into the cuvette, mix well, and react at room temperature for 1.5 minutes;
[0019] 4. Measure the absorbance value (Abs value) at 380nm under the ultraviolet spectrophotometer;
[0020] 5. Draw glucose standard sample Abs 380 Value - concentration standard curve.
Embodiment 2
[0021] Embodiment 2: the rapid detection method of starch fermentation liquid sample
[0022] 1. Accurately measure 1mL starch fermentation liquid sample and centrifuge;
[0023] 2. Use a pipette to accurately pipette 100 μL of the supernatant into the cuvette;
[0024] 3. Use a pipette to accurately pipette 2400 μL of self-made glucose optical detection reagent into the cuvette, mix well, and react at room temperature for 1.5 minutes;
[0025] 4. Measure the absorbance value (Abs value) at 380nm under the ultraviolet spectrophotometer;
[0026] 5. Compare with the standard curve to determine the content of glucose in the starch fermentation broth sample.
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