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Nutritive flour

A kind of nutritious flour and flour technology, which is applied in dough processing, baking, food science, etc., can solve the problems of limited efficacy, lack of nourishing and health care, etc.

Inactive Publication Date: 2011-05-11
张豪心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has a certain health care effect, but its efficacy is limited, and it does not have nourishing and health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A nutritious flour is composed of the following powdery foods (percentage by weight): 25% of burdock root, 13% of asparagus, 8% of heterophylla, and the balance of flour.

[0014] The burdock root, asparagus, and Radix Pseudostellariae are washed to remove impurities, dried and ground into fine powder, added to flour, sterilized, and packaged. The methods of the following examples are the same.

Embodiment 2

[0016] A nutritious flour is composed of the following powdery foods (percentage by weight): 20% of burdock root, 6% of asparagus, 2% of heterophylla, and the balance of flour.

Embodiment 3

[0018] A nutritious flour is composed of the following powdery foods (percentage by weight): 22% of burdock root, 10% of asparagus, 5% of heterophylla, and the balance of flour.

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PUM

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Abstract

The invention discloses nutritive flour, comprising the following powdery foods in percentage by weight: 20-25% of burdock root, 6-13% of cochinchnese asparagus root, 2-8% of radix pseudostellariae and the balance of flour. The nutritive flour has the effects of tonifying qi and benefiting blood, and moisturizing the lung and nourishing the kidney.

Description

technical field [0001] The invention relates to a health food, in particular to a nutritious flour. Background technique [0002] The so-called "flour" refers to wheat flour, that is, flour that is ground from wheat. Flour is rich in minerals such as protein, carbohydrates, vitamins and calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidney, removing heat and quenching thirst. Wheat flour can be made into thin strips or rounds by adding water, which can be cooked. The so-called nutritional flour is to add health food to the flour. [0003] Chinese patent publication number CN1628525A, title is called " a kind of nutritive flour " discloses the nutritive flour (percentage by weight) that is made of following raw material: buckwheat 15~30%, corn 15~30%, sweet potato 10~20%, 10-20% of glutinous rice, 5-10% of medlar, 5-10% of millet, 5-10% of fruit, 3-7% of seaweed, 3-7% of tangerine peel, 1-5% of licorice; Washing, then ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 张豪心
Owner 张豪心