Health care rice flour

Abstract

The invention discloses health care rice flour which comprises the following powdery food in percentage by weight: 2-4 percent of Chinese yam, 2-6 percent of gingko, 6-15 percent of white hyacinth bean, 6-10 percent of lily, 6-8 percent of peach kernel, 2-6 percent of radix puerariae, 1-3 percent of pagoda tree flower and the balance of rice flour. The health care rice flour has the health care efficacy of lowering the blood sugar, tonifying Qi and nourishing heat, tonifying spleen and resolving dampness.

Description

Technical field [0001] The invention relates to a health food, in particular to a health rice noodle. Background technique [0002] The so-called rice noodles are flour made from rice. It also refers to the powder of certain grains. Jia Sixie, "Qi Min Yao Shu · Planting Red and Blue Gardenia": "The method of making rice noodles: Liangmi first, corn." Rice powder can be made into thin strips or rounds by adding water and can be cooked. The so-called health-care rice noodles are rice noodles in which health food is added. Chinese Patent Publication No. CN1166288A, titled "Nutrition and Health Rice Noodles and Preparation Method thereof", discloses a nutrition and health rice noodle whose main component is rice noodles, which is characterized in that it also contains wolfberry powder. The weight composition ratio of the composition is 80-95.5% for rice flour and 0.5-20% for wolfberry powder. Rice noodles are millet noodles. The raw materials are selected, processed to remove i...

AI Technical Summary

Problems solved by technology

It has a certain health care effect, but its efficacy is relatively single.