Health care rice flour

A technology of rice noodles and health care, applied in the fields of application, food preparation, food science, etc., can solve the problem of single efficacy

Inactive Publication Date: 2011-05-18
张豪心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has a certain health care effect, but its efficacy is relatively single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The health-care rice noodles consist of the following powdered foods (weight percentages): yam 4%, ginkgo 6%, white lentils 15%, lily 10%, peach kernel 8%, kudzu root 6%, sophora rice 3%, and the balance rice noodles.

[0011] The yam, ginkgo, white lentil, lily, peach kernel, kudzu root and sophora rice are washed to remove impurities, dried, and ground into the rice noodles, sterilized and packaged. The following examples have the same method.

Embodiment 2

[0013] The health-care rice noodles consist of the following powdered foods (weight percentage): 2% yam, 2% ginkgo, 6% white lentils, 6% lily, 6% peach kernel, 2% kudzu root, 1% huami, and the balance rice noodles.

Embodiment 3

[0015] The health-care rice noodles consist of the following powdered foods (weight percentages): 3% yam, 5% ginkgo, 12% white lentils, 9% lily, 7% peach kernel, 5% kudzu root, 2% huami, and the balance rice noodles.

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PUM

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Abstract

The invention discloses health care rice flour which comprises the following powdery food in percentage by weight: 2-4 percent of Chinese yam, 2-6 percent of gingko, 6-15 percent of white hyacinth bean, 6-10 percent of lily, 6-8 percent of peach kernel, 2-6 percent of radix puerariae, 1-3 percent of pagoda tree flower and the balance of rice flour. The health care rice flour has the health care efficacy of lowering the blood sugar, tonifying Qi and nourishing heat, tonifying spleen and resolving dampness.

Description

Technical field [0001] The invention relates to a health food, in particular to a health rice noodle. Background technique [0002] The so-called rice noodles are flour made from rice. It also refers to the powder of certain grains. Jia Sixie, "Qi Min Yao Shu · Planting Red and Blue Gardenia": "The method of making rice noodles: Liangmi first, corn." Rice powder can be made into thin strips or rounds by adding water and can be cooked. The so-called health-care rice noodles are rice noodles in which health food is added. Chinese Patent Publication No. CN1166288A, titled "Nutrition and Health Rice Noodles and Preparation Method thereof", discloses a nutrition and health rice noodle whose main component is rice noodles, which is characterized in that it also contains wolfberry powder. The weight composition ratio of the composition is 80-95.5% for rice flour and 0.5-20% for wolfberry powder. Rice noodles are millet noodles. The raw materials are selected, processed to remove i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10
Inventor 张豪心
Owner 张豪心
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