Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A nourishing health care and canning technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of nourishing effect, can not meet the pursuit of nutrition, health care, diversity, etc., to achieve rich nutrition, strong health care, Enhance the effect of health effects
Inactive Publication Date: 2011-05-18
吴风英
View PDF0 Cites 13 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] Although traditional canned products are delicious and nutritious, they are deeply loved by people, but they lack nourishing effects and cannot satisfy modern people's pursuit of food nutrition, health care and diversity
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0025] 125 parts of apple, 33 parts of rehmannia root, 32 parts of sealwort, 2 parts of donkey-hide gelatin, 8 parts of honey, 6 parts of dried red dates, 7 parts of lotus seeds, 5 parts of medlar, 3 parts of angelica, 3 parts of astragalus, and 2.2 parts of licorice.
[0026] A kind of production process of nutritious and health care canned food comprises the following steps:
[0027] 1. Select fresh, glossy, juicy and less fiber-rich apples that are fully ripe, remove unqualified rotten fruits, wash them with clean water, mechanically peel, remove cores, and cut into pieces. Immediately soak in 1-2% salt water, and then use Rinse with clean water 1-2 times, boil in boiling water for 4-10 minutes, cool for later use;
[0028] 2. Add rehmannia glutinosa, sealwort, angelica, astragalus, licorice, dried red dates, lotus seeds, medlar, and angelica into cold water 8 times the weight of the raw materials for soaking, so that the above-mentioned raw materials can fully absorb water...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a nutritious health care canned food which comprises the following raw materials in parts by weight: 100-150 parts of fruit, 20-45 parts of rehmannia root, 25-40 parts of solomonseal, 1-3 parts of donkey-hide gelatin, 5-10 parts of honey, 4-8 parts of dried red date, 5-9 parts of lotus seed, 3-7 parts of wolfberry fruit, 2-4 parts of angelica, 2-4 parts of astragalus root and 1.5-3 parts of liquorice. The canned food disclosed by the invention is delicious, sweet, refreshing and nutritious, and has the advantages of strong health care effect and wide range of target users, thereby being an ideal nutritious health care canned food.
Description
technical field [0001] The invention relates to a canned food, in particular to a nutritious and health-care canned food. Background technique [0002] Canned food refers to various flavor foods made from meat, poultry, aquatic products, fruits and vegetables, etc., with appropriate auxiliary materials, sealed in cans and sterilized. Canned food is divided into containers, such as tin cans, glass cans, soft cans, etc.; from the content, there are meat, aquatic products, fruits, vegetables, canned jams, etc. Because it has the characteristics of light weight, easy to carry, long storage time, and can be eaten directly without cooking, it is very suitable for people living in a fast-paced life in today's society, as well as people who live in the ocean, tourists, geological surveyors, and border guards. [0003] Although traditional canned food is delicious and nutritious, it is deeply loved by people, but it lacks nourishing effect and cannot satisfy modern people's pursuit ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more