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Flour product characteristic mechanism detector

A technology of noodle products and detectors, which is applied in the field of detectors to achieve the effect of improving recognition and processing quality

Inactive Publication Date: 2011-05-18
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

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Embodiment Construction

[0012] Refer to the attached figure 1 The flour product characteristic mechanism detector of the present invention will be described in detail below.

[0013] The flour product characteristic mechanism detector of the present invention has a structure comprising a casing 14, a wind pressure sensor 8 and a detection head 3, and the casing 14 is provided with a power supply 15, a wind pressure display meter 13, and a blast value regulator 10 and electronic sensor 12, described casing 14 is provided with air blower 11, and described air blower numerical controller 10 links to each other with air blower 11 and electronic sensor 12 respectively, and described air pressure display meter 13 is connected with electronic The sensor 12 is connected to the wind pressure sensor 8, the wind pressure sensor 8 is arranged in the lower bracket 7, the detection head 3 is connected to the blower 11 through the air duct 9, and the detection head 3 is arranged in the lower bracket The upper part...

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Abstract

The invention discloses a flour product characteristic mechanism detector, which belongs to detectors. The detector comprises a shell, a wind pressure sensor and a detecting head, wherein the shell is provided with a power supply, a wind pressure display meter, an air blow value regulator and an electronic sensor; a blower is arranged in the shell; the air blow value regulator is connected with the blower and the electronic sensor respectively; the wind pressure display meter is connected with the electronic sensor and the wind pressure sensor respectively; the wind pressure sensor is arranged in a lower bracket; and the detecting head is connected with the blower through an air pipe and arranged on the upper part of the lower bracket. Compared with the prior art, the flour product characteristic mechanism detector has the characteristics of accurately detecting different fermentation environments of flour products and the quality of the flour products produced under different mature conditions, rationally evaluating the quality of the flour products and the like, so the detector has extremely high popularization and application value.

Description

technical field [0001] The invention relates to a detector, especially a flour product characteristic mechanism detector for detecting the fermentation state of flour products, gluten swelling and accumulation, starch film formation, protein denaturation and overall tissue structure, and the completion of the ripening process. . Background technique [0002] At present, the quality of noodle products, that is, noodle products produced under different fermentation environmental conditions and different maturation conditions, is basically judged by traditional methods such as the fermentation growth time of noodle products, mature steaming time, or through sensory visual inspection. Judgment is difficult to be accurate. This will cause certain difficulties to reasonably evaluate the quality of this flour product. Usually, different batches of flour, different degrees of kneading, fermentation, and cooked flour products are mixed together for comprehensive evaluation. There i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/10
Inventor 汝医杜方岭王守经王文亮胡鹏
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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