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Method for preparing sweet and sour garlic

A production method, sweet and sour technology, applied in the directions of food preparation, application, food science, etc., can solve the problems of unpleasant odor of garlic, reduce the scope of popular consumption, achieve outstanding prevention and treatment, outstanding effect, and improve medical treatment. effect of effect

Inactive Publication Date: 2011-05-25
史海霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Garlic, as a kind of seasoning vegetable preferred by the people, is rich in nutrition, and also has medical effects such as sterilization and disinfection. However, the disadvantage is that garlic has a unique unpleasant smell after eating, and it is quite spicy when eaten directly. reduced its popular edible scope, a kind of preparation method of sweet and sour garlic involved in the present invention can well solve the above problems, and can also greatly promote the development of garlic planting industry

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0005] (1) Choose garlic: Choose 1000g of garlic heads that have been peeled off, leave 2 cm pseudostems for the garlic heads, dig the garlic roots into cones but do not dig out the garlic heads (the purpose is to let the garlic taste), set aside; (2) Soak the garlic in water for 5-7 days, and change the water every day; (3) Put the garlic into the altar, add a layer of garlic and a layer of salt, share 100g of salt, do not add water; pour the garlic once a day, and pour the lower part onto the top to make the garlic evenly flooded; After 5-7 days, take out the sun, and after the skin is dry, remove the old skin if there is any, and put it evenly into the altar; (4) Take 1200g of water and boil, add 600g of brown sugar, remove from the fire, and add Shandong Province when the water temperature is about 80 degrees. Take 60g of Sihai Rice Vinegar from Weihai City, put it into the garlic jar together with 100g of white wine and an appropriate amount of star anise after cooling dow...

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PUM

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Abstract

The invention provides a method for preparing sweet and sour garlic. The sweet and sour garlic overcomes the disadvantages that the garlic is spicy when eaten directly, and has peculiar smell after being eaten, keeps the characteristic of abundant nutrients of the garlic, is sour and sweet and pleasant when eaten, and has faint smell and good mouthfeel. The method for preparing the sweet and sour garlic comprises the following specific steps of: (1) selecting garlic, removing old skin and remaining two centimeters of cauloid of garlic heads for later use; (2) soaking the garlic heads in clear water and changing water every day; (3) feeding the garlic heads and salt into a jar and stacking in the jar uniformly; (4) boiling water, adding brown sugar, removing from heat, adding rice vinegar, after cooling, pouring the mixture, white wine, and an appropriate amount of anise into the garlic jar, and sealing the jar, wherein the garlic can be eaten after 7 days; and the sweet and sour garlic juice can be used as sweet and sour sauce during cooking, and has strong garlic fragrance and unique flavor.

Description

Technical field [0001] The invention relates to a preparation method of sweet and sour garlic in seasoning food. Background technique [0002] Garlic, as a kind of seasoning vegetable preferred by the people, is rich in nutrition, and also has medical effects such as sterilization and disinfection. However, the disadvantage is that garlic has a unique unpleasant smell after eating, and it is quite spicy when eaten directly. Reduced its popular edible scope, a kind of preparation method of sweet and sour garlic that the present invention relates to can well solve the above-mentioned problem, and also can promote the development of garlic planting industry greatly. Contents of the invention [0003] In order to overcome the disadvantages of garlic being spicy and having an unpleasant smell after eating directly, the present invention provides a method for preparing sweet and sour garlic. The sweet taste is refreshing, the fragrance is tangy, and the taste is better. At the ...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
Inventor 史海霞
Owner 史海霞