Lees yeast nourishing mask and preparation method thereof

A technology of wine lees yeast and face mask, which is applied in the fields of pharmaceutical formula, cosmetic preparations, dressing preparations, etc., can solve the problems of environmental pollution, waste of resources, etc., achieve broad market development prospects, reduce pollutant discharge, and significant social benefits and economical effects

Inactive Publication Date: 2011-06-01
YANGZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, this kind of waste yeast treatment method in the industry not only wastes resources, but also causes serious environmental pollution.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1 Prepare facial mask with wine lees yeast of white wine

[0015] Fresh lees yeast precipitated after the alcoholic fermentation of white wine is used as raw material (vitilevure GY ( Saccharomyces cerevisiae .Var. chevalieri killer)).

[0016] Steps: 1) Obtaining raw materials: White wine is fermented with clear juice (turbidity between 50-70NTU), and the alcoholic fermentation temperature is between 16°C-20°C. ), after the end of the alcoholic fermentation of white wine, the fresh lees yeast that settles down

[0017] 2) Analyze the wine lees samples. In every 1000mL of wet wine lees, the dry weight of wine lees is 264g. To prevent microbial reproduction, add 1g / L food grade potassium metabisulfite.

[0018] 3) After washing with water for three times to remove impurities, it is dried. The weight of yeast in every 1000mL of lees is 206g (water content 8%), accounting for about 78% of the total weight of dry matter. Obtain processed wine lees yeast for...

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Abstract

The invention relates to a nourishing mask and a preparation method thereof, in particular to the nourishing mask taking less yeast as a main raw material and the preparation method thereof. The nourishing mask is prepared from the following raw materials in percentage by weight: 30 to 45 percent of lees yeast, 5 to 10 percent of pearl powder, 5 to 10 percent of beer malt starch, 5 to 10 percent of vitamin E, 5 percent of sodium pyrrolidonecarboxylate, 0.5 percent of diazolidinyl urea, 0.02 to 0.05 percent of natural aromatic oil, 10 percent of polyvinyl alcohol, 1.5 percent of polyoxyethylene sorbitan monolaurate, 5 percent of glycerin and the balance of deionized water. The product satisfies the needs of users in modern society in the pursuing of nutritional health and beauty, and ensures remarkable skin care effects and stable quality.

Description

technical field [0001] The invention relates to a nutritional facial mask and a preparation method thereof, in particular to a nutritional facial mask with wine lees yeast as the main raw material and a preparation method thereof. Background technique [0002] In most yeasts, glycogen and trehalose account for about 1 / 4 of the dry weight of the cells. Yeast has two different types of glycogen, water-soluble and water-insoluble. The latter is a component of the cell wall, especially with β-glucose The polysaccharides of polysaccharides are firmly combined and exist outside the cell membrane. The polysaccharides in the yeast cell wall extract mainly exist in the form of mannoprotein. Zymosan (complex polysaccharide) comes from the yeast cell wall, and the yeast cell wall accounts for 10% of the dry weight of yeast. 15%-25%, composed of polysaccharides (90%), proteins and lipids. [0003] wine yeast Saccharomyces cerevisiae ( Saccharomyces cerevisiae .Var. chevalieri kil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61Q19/00A61K8/98A61K8/92A61K8/86A61K8/81A61K8/73A61K8/67A61K8/49A61K8/46A61K8/34
Inventor 胡博然
Owner YANGZHOU UNIV
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