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White health milk and preparation method thereof

A kind of milk and white technology, which is applied in the field of white health milk and its preparation, can solve the problem of no patent query

Active Publication Date: 2011-06-29
BEIJING SANYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no milk product that combines food color with the concept of health preservation, and no related patents have been found

Method used

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  • White health milk and preparation method thereof
  • White health milk and preparation method thereof
  • White health milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1 White health milk · Run (oat + lotus seeds)

[0037] 8% oat flour, 4% lotus seed powder, 4% white granulated sugar and 0.1% compound stabilizer (containing 0.03% glyceryl monostearate, 0.02% sucrose fatty acid ester, 0.01% polyglycerol fatty acid ester, xanthan Gum 0.01%, carrageenan 0.01%, sodium alginate 0.01%, sodium carboxymethyl cellulose 0.01%) were mixed, and added to milk at 50°C, and the amount of milk added was 82%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 60°C, homogenized under 200bar pressure, sterilized by UHT at 137°C / 4 seconds, made by aseptic filling, and packaged in the form of Baili bag.

Embodiment 2

[0038] Example 2 White Healthy Milk·Running (Tremella+Yam+Longan)

[0039] 3% tremella powder, 4% yam powder, 4% longan powder, 1.5% white sugar, 0.015% mogroside and 0.15% compound stabilizer (containing 0.04% glyceryl monostearate, 0.03% polyglycerol fatty acid ester %, Xanthan Gum 0.02%, Carrageenan 0.02%, Sodium Alginate 0.02%, Hydroxypropyl Distarch Phosphate 0.01%, Carboxymethyl Cellulose Sodium 0.01%), add to the milk at 50℃, the milk The added amount was 83%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 55°C, homogenized under 200bar pressure, pasteurized at 85°C / 15 minutes, made by ultra-clean filling, and packaged in bags.

Embodiment 3

[0040] Example 3 White health milk · Run (longan + Poria cocos + barley)

[0041]4% longan powder, 4% poria powder, 5% barley powder, 5% white sugar and 0.12% compound stabilizer (containing 0.04% glyceryl monostearate, 0.02% carrageenan, 0.02% gellan gum, seaweed 0.01% sodium carboxymethyl cellulose, 0.01% sodium carboxymethyl cellulose, 0.01% hydroxypropyl distarch phosphate, 0.01% sodium tripolyphosphate), and add it to milk at 55°C. The amount of milk added is 81%. After stirring for 20 minutes to mix well, add water to make up to 100%. Heated to 55°C, homogenized under 200bar pressure, sterilized by UHT at 137°C / 4 seconds, made by aseptic filling, and packaged in the form of aseptic bricks.

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PUM

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Abstract

The invention relates to white health-preserving milk. The white health-preserving milk comprises the following components in percentage by weight: 0.5 to 20 percent of white food raw material, 0.01 to 8 percent of sweet auxiliary material, 0.1 to 0.5 percent of stabilizer, 75 to 85 percent of milk, and the balance of water. The Chinese traditional white health food raw material is added into themilk, and the traditional food color health concept and the milk are combined to produce the milk having rich milk nutrition and meeting traditional five-element five-color health. The invention provides a nutrient and healthy health milk product for consumers.

Description

technical field [0001] The invention belongs to the field of dairy product processing. Specifically relates to a white health-preserving milk and a preparation method thereof. Background technique [0002] According to the forty-ninth record of five colors in "Huang Di Nei Jing": "The five colors are used to life the viscera. Green is the liver, red is the heart, white is the lungs, yellow is the spleen, and black is the kidney. The liver is combined with tendons, the heart is combined with veins, and the lungs are combined with skin. The spleen joins the flesh, and the kidney joins the bones." Explain the relationship between five-color food and the five internal organs. According to the five-element theory of traditional Chinese medicine, gold, wood, water, fire, and earth in the five elements correspond to the lung, liver, kidney, heart, and spleen in the five internal organs, and white, green, black, red, and yellow in the five colors. Gold is white, which corresponds...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 陈历俊卢阳董翠霞张玲改唐璐周伟明
Owner BEIJING SANYUAN FOOD
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