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Sobering-up and liver-protecting health beverage

A technology for health drinks, sobering up and protecting the liver. It is applied in tea processing before extraction, food preparation, and food science. It can solve problems such as limiting the range of choices for consumers, improve the body's immunity, maintain normal structure and function, and promote growth. The effect of hormone secretion

Active Publication Date: 2011-06-29
ANQING CITY LYUYIN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Above-mentioned two kinds of inventions all adopt multiple Chinese medicines in a large number, because Chinese medicine has its own taste, the use of multiple Chinese medicines has limited the range of choices of consumers, especially not suitable for people who are not used to the taste of Chinese medicines.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] The main formula and mass parts of a hangover-protecting liver health drink are 0.001 parts of corn peptide, 10 parts of kudzu root extract, 0.03 parts of taurine, 0.05 parts of gamma-aminobutyric acid, 10 parts of fruit juice; 10 parts of sugar; 0.005 parts of sodium chloride; 0.02 parts of potassium chloride; 0.005 parts of vitamin C; 0.015 parts of vitamin B1; 0.1 parts of citric acid; 0.5 parts of essence.

[0059] The kudzu root extract is to put the kudzu root into an ultrasonic extraction tank, add an ethanol solution with a mass concentration of 60%, and the ethanol volume quality is 6 times the amount of the kudzu root, and add 0.4% of the total mass of the ethanol solution and the kudzu root. Cellulase , the kudzu root extract obtained under the condition that the ultrasonic temperature is 60°C and the extraction time is 40min.

[0060] Said juice is concentrated apple juice.

[0061] The essence is apple flavor essence.

Embodiment 2

[0063] The main formula of a hangover-protecting liver health drink and its mass parts are 1 part of corn peptide, 1 part of kudzu root extract, 0.08 part of taurine, 0.003 part of gamma-aminobutyric acid, 30 parts of Puer tea extract; 5 parts of sugar 0.12 parts of sodium chloride; 0.005 parts of potassium chloride; 0.01 parts of vitamin C; 0.001 parts of vitamin B1; 0.3 parts of citric acid; 1.5 parts of essence.

[0064] The kudzu root extract is to put the kudzu root into an ultrasonic extraction tank, add an ethanol solution with a mass concentration of 80%, and the ethanol volume mass is 10 times the amount of the kudzu root, and add 0.6% of the total mass of the ethanol solution and the kudzu root. Cellulase , the kudzu root extract obtained under the condition that the ultrasonic temperature is 80°C and the extraction time is 20min.

[0065] The described Pu'er tea extract is the Pu'er tea extract obtained by using the finished Pu'er tea, the tea water ratio is 1:70, t...

Embodiment 3

[0067] The main formula and mass parts of a hangover-protecting liver health drink are 0.5 parts of corn peptide, 6 parts of kudzu root extract, 0.05 parts of taurine, 0.02 parts of gamma-aminobutyric acid, 20 parts of fruit juice; 8 parts of sugar; 0.10 parts of sodium chloride; 0.01 parts of potassium chloride; 0.008 parts of vitamin C; 10.01 parts of vitamin B; 0.2 parts of citric acid; 1.0 parts of essence.

[0068] The kudzu root extract is to put the kudzu root into an ultrasonic extraction tank, add an ethanol solution with a mass concentration of 70%, and the ethanol quality is 8 times the quality of the kudzu root, and add 0.5% of the total mass of the ethanol solution and the kudzu root. Cellulase , the kudzu root extract obtained under the condition that the ultrasonic temperature is 70°C and the extraction time is 30min.

[0069] The fruit juices are concentrated guava juice and mango juice.

[0070] Described essence is guava flavor essence and mango essence.

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Abstract

The invention relates to a sobering-up and liver-protecting health beverage, wherein the principal compositions of the beverage are as follows, in part by weight: 0.001-1 part of corn-peptide, 1-10 parts of kudzu root extracting solution, 0.03-0.08 part of taurine, 0.003-0.05 part of gamma-aminobutyric acid, 10-30 parts of fruit juice or Pu'er tea extracting solution, 5-10 parts of sugars, 0.005-0.12 part of sodium chloride, 0.005-0.02 part of potassium chloride, 0.005-0.01 part of vitamin C, 0.001-0.015 part of vitamin B1, 0.1-0.3 part of citric acid and 0.5-1.5 parts of essences. In the beverage, the constituents of Chinese medicine and western medicine are effectively combined to prepare a beverage with the functions for sobering up and protecting liver; simultaneously the tastes of the beverage are sweet, cool and changeable, so the selection demands of different consumers are satisfied.

Description

technical field [0001] The invention belongs to the field of beverage preparation, and more specifically relates to a health-care drink for sobering up and protecting the liver. Background technique [0002] Alcoholism has become a worldwide problem at present. It is listed as one of the three most serious public health problems after cardiovascular and cerebrovascular diseases and cancer abroad. All countries in the world are committed to studying the pathogenesis and release mechanism of alcoholism, and In the unremitting efforts to find an effective method for the prevention and treatment of alcoholism, the key lies in delaying the absorption of ethanol and promoting its catabolism in the body, improving the physiological function of the liver and accelerating the excretion of ethanol and its metabolites. [0003] The invention with the publication number of "CN 1011338889A" discloses a sobering and liver-protecting cola. The invention selects Pueraria japonica, ebony, Ci...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/09A23F3/14
Inventor 林小晖吴鸿博张一榕杨文煜
Owner ANQING CITY LYUYIN AGRI DEV
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