Method for manufacturing plum-flavored wild rice shoots

Abstract

The invention provides a method for manufacturing plum-flavored wild rice shoots. The method comprises the following steps: cleaning wild rice shoots; cutting the cleaned wild rice shoots into pieces; sequentially carrying out preliminary drying, preliminary pickling, drying, re-pickling and re-drying on the obtained wild rice shoots; and seasoning the obtained product, wherein the wild rice shoots are pickled into a plum marinade. Because of replacing table salts with the plum marinade, and pickling the wild rice shoots repeatedly by using the plum marinade in the process of producing wild rice shoots, the method provided by the invention has the advantages: firstly, the salts in the plum marinade are completely utilized, thereby reducing the process of salt mixing; secondly, the nutrient compositions of the wild rice shoots are effectively retained, and the nutrient compositions of the plum marinade are absorbed by the wild rice shoots in the process of pickling, therefore, the manufactured product has the characteristics of plum-flavored, crisp and sweet and sour flavors and is convenience to eat; and thirdly, the pollution to the environment can be reduced.

Description

Technical field: [0001] The invention relates to a preparation method of plum-flavored wild rice stem. Background technique: [0002] Zizania is a kind of aquatic vegetable, which is rich in vitamins. The organic nitrogen in tender Zizania exists in the form of amino acids, which is easily absorbed by the human body and has the effect of relieving drunkenness. But at present, the main way of eating Zizania is to stir-fry it, which destroys the nutrients of Zizania a lot, and makes it inconvenient to eat. The pickling process of plum embryos produces a large amount of plum brine, which contains a large amount of nutrients of plum fruit, and also has a broad-spectrum bactericidal effect, which has high utilization value, but the direct recovery cost is relatively high. At present, the plum fruit of small and medium-sized enterprises in my country Processing enterprises basically discharge it as waste liquid, which causes low utilization rate of plum fruit and causes environmen...

AI Technical Summary

Problems solved by technology

However, at present, the main way of eating wild rice stems is to stir-fry them. First, the nutritional content of wild wild rice stems is greatly damaged, and second, it is inconvenient to eat.

The pickling process of plum embryos produces a large amount of plum brine, which contains a large amount of nutrients of plum fruit, and also has a broad-spectrum bactericidal effect, which has high utilization value, but the direct recovery cost is relatively high. At present, the plum fruit of small and medium-sized enterprises in my country The processing enterprises basically discharge it as waste liquid, so that the utilization rate of plum fruit is low, and the second is to cause environmental pollution