Seasoning

Abstract

The invention relates to seasoning for cooking, comprising the following raw materials in parts by weight: 50 g of elecampane, 75 g of amomum tsaoko, 25 g of syzygium aromaticum, 125 g of cinnamon, 100 g of nutmeg, 75 g of amomum cardamomum, 75 g of anisum stellatum, 150 g of galangal, 175 g of dried tangerine or orange peel, 200 g of Chinese-date, 50 g of fructus amomi, 100 g of alpinia katsumadai, 100 g of radix angelicae, 50 g of myrcia, 150 g of codonopsis pilosula, 50 g of schisandra chinensis cane, 75 g of white sesameseed, 150 g of perillaseed, 150 g of pepper and 25 g of white pepper; and the seasoning is prepared by crushing and mixing the raw materials. The seasoning is matched with Changbai Mountain all-natural herbal medicinal plants containing beautifying and nourishing ingredients, thereby being good seasoning integrated with seasoning and health protecting functions; and the seasoning is delicious in taste and can remove fishy smell and inhibit foreign flavor, thus fatness of meat can be effectively reduced, food cooked by the seasoning is tasty and the nutrient is easier to be absorbed by human body so as to be beneficial for human health.

Description

technical field [0001] The invention relates to a cooking seasoning. Background technique [0002] In the prior art, onion, ginger, garlic, prickly ash noodles, anise, etc. are commonly used for cooking. Different, lack of health care effect. Contents of the invention [0003] The purpose of the present invention is to provide a kind of condiment with health care effect and better taste in view of the above situation. [0004] The technical solution of the present invention is: the seasoning is composed of the following raw materials in parts by weight: 1.5-2.5 parts of woody incense, 2.5-3.5 parts of grass fruit, 0.5-1.5 parts of clove, 4-6 parts of cinnamon, and 3.5-4.5 parts of nutmeg , 2.5-3.5 parts of white cardamom, 2.5-3.5 parts of anise, 5.5-6.5 parts of ginger, 6.4-7.6 parts of tangerine peel, 7-9 parts of jujube, 1.5-2.5 parts of amomum, 3.5-4.5 parts of grass cardamom, Angelica dahurica 3.5-4.5 parts, 1.5-2.5 parts of fragrant leaves, 5.5-6.5 parts of Codonop...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, onion, ginger, garlic, prickly ash noodles, anise, etc. are commonly used for cooking. Variety, lack of health benefits