Method for producing frozen octopuses

A production method and octopus technology are applied in the production field of frozen octopus, which can solve the problems of single taste and complicated production method of frozen octopus, and achieve the effects of good color and taste and rich nutrition.

Inactive Publication Date: 2011-09-07
刘吉胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, frozen octopus has a single taste and complicated production methods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The production method of frozen octopus comprises the following steps:

[0019] (1) Acceptance of raw materials: Check whether all raw materials are fresh and alive, whether they come from prohibited fishing areas or polluted sea areas, and check the fisherman’s supply certificate and marine fishing license certificate; Wait for the laboratory test, and receive it after passing the test;

[0020] (2) Temporary raising: put the octopus in the temporary raising pond, keep the water clean and hygienic, and control the salinity at 22-23 degrees;

[0021] (3) Evisceration: all octopuses are removed from their internal organs;

[0022] (4) Cleaning: after the octopus removes the viscera, it is cleaned sequentially;

[0023] (5) Blender stirring: put the cleaned octopus into a sterilized blender, put 50KG salt and 1.5KG edible alum in the blender and stir for 10-15 minutes, and clean all the ink on the dish;

[0024] (6) Classification: Classify the stirred octopus accordin...

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PUM

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Abstract

The invention provides a method for producing frozen octopuses with good color and taste and rich nutriments. In a technical scheme, the method for producing the frozen octopuses is characterized by comprising the following steps of: (1) raw material inspection, (2) temporary breeding, (3) internal organ removal, (4) washing, (5) stirring by a stirrer, (6) classification, (7) dishing for quick freezing, (8) packaging material inspection, (9) packaging, (10) metal detection, and (11) warehousing.

Description

technical field [0001] The invention belongs to the field of production methods of frozen octopus, in particular to a production method of frozen octopus with good color, taste and rich nutrition. Background technique [0002] Octopus is a favorite food of people. Regular consumption has the functions of prolonging life, nourishing and invigorating the stomach. At present, frozen octopus has a single taste and complicated production methods. Contents of the invention [0003] The purpose of the invention is to provide a production method of frozen octopus with good color, taste and rich nutrition. [0004] Technical scheme of the present invention is: the production method of frozen octopus, it is characterized in that comprising the following steps: [0005] (1) Acceptance of raw materials: Check whether all raw materials are fresh and alive, whether they come from prohibited fishing areas or polluted sea areas, and check the fisherman’s supply certificate and marine fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L17/50
Inventor 韩晓娜任美爱李红艳
Owner 刘吉胜
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