Method for producing instantly soluble concentrated disposable chaffing dish spicy materials

A production method and technology of hot pot base material, which are applied in the fields of application, food preparation, food science, etc., to achieve the effects of good heat resistance, easy to carry and eat, and good instant solubility.

Active Publication Date: 2011-09-14
CHONGQING QINMA FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Aiming at the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a one-time concentrated instant hot pot base material and its production method to solve the problem tha

Method used

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  • Method for producing instantly soluble concentrated disposable chaffing dish spicy materials
  • Method for producing instantly soluble concentrated disposable chaffing dish spicy materials

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Embodiment Construction

[0023] A hot pot bottom material, the main raw materials used are dry chili without pests and diseases, high-quality Chinese prickly ash, Pixian type watercress, tempeh, fermented glutinous rice, peeled garlic, old ginger, and compound spices, which are finely screened and weighed according to the formula.

[0024] The raw material formula is butter 15-18Kg, pepper 5-8Kg, salt 4.5-7Kg, Pixian type watercress 2.5-4Kg, pepper 2.5-4Kg, garlic 1-1.6Kg, ginger 1-1.6Kg, glutinous rice 1-1.6Kg , tempeh 0.5-0.8Kg, chicken essence and I+G (fresh enhancer) 1-1.6Kg, compound spices 0.2-0.3Kg.

[0025] According to different spicy taste types, such as slightly spicy / spicy, medium spicy / spicy, high spicy / spicy, and extremely spicy / spicy, the formula ratio can be adjusted.

[0026] For example: the formula is 15Kg butter, 5Kg pepper, 4.5Kg salt, 2.5Kg Pixian type watercress, 2.5Kg pepper, 1Kg garlic, 1Kg old ginger, 1Kg fermented glutinous rice, 0.5Kg tempeh, umami agent (chicken essence an...

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Abstract

The invention provides a method for producing instantly soluble concentrated disposable chaffing dish spicy materials, which comprises: making peppers, wild pepper, a composite spicy material, bean sauce, fermented soya beans, fermented grains, peeled garlic and old ginger into ultrafine powder in a micro sifter respectively; pouring beef fat into a pan, frying over a hard fire to 150 to 160 DEG C, turning to slow fire, slowing adding the pepper into the oil pan, adding old ginger, wild pepper and spicy material immediately after the pepper is added, frying till the color of the pepper changes slightly, and filtering to obtain red oil; heating to 150 to 160 DEG C, turning to slow fire, adding pretreated soybean sauce, fermented grains, fermented soya beans and garlic, and boiling for 25 to 30 minutes since the oil in the whole pan boils; adding a flavor enhancer and table salt, stirring uniformly and filtering again; and finally reshaping and packaging. In the invention, the raw materials are made into fine powder, fried by a special method and filtered, so the instantly soluble concentrated disposable chaffing dish spicy materials are not greasy and free from residue or less in residue; and when used, the instantly soluble concentrated disposable chaffing dish spicy materials offer a good spicy and hot mouthfeel, and have fresh flavor and beautiful color. The instantly soluble concentrated disposable chaffing dish spicy materials are solidified by instant cooling and have the characteristics of high instant solubility and high heat resistance and boiling resistance.

Description

technical field [0001] The invention relates to a production method of hot pot bottom material, in particular to an instant and concentrated disposable hot pot bottom material production method. Background technique [0002] In the prior art, the hot pot bottom material is made by adding chili, Chinese prickly ash, watercress, garlic, old ginger, etc. to animal or vegetable oil, and is used for repeatedly scalding food. Because oil-soluble substances such as prickly ash and chili are under the action of high temperature, their spicy effect can be more effective. Long-term consumption of such oils and fats is not only unhygienic, but also has unhealthy effects on the human body. Contents of the invention [0003] Aiming at the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a one-time concentrated instant hot pot base material and its production method to solve the problem that the hot pot base material needs to be repeat...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L27/20
Inventor 秦远红
Owner CHONGQING QINMA FOOD
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