Method for improving quality of newly produced tobacco stalks
A technology of tobacco stems and quality, which is applied in the fields of tobacco, tobacco preparation, and tobacco processing, can solve the problems of poor processing resistance of cut stems, affecting the quality of cigarette style, etc., to improve the color of cut stems, shorten the aging period, and save storage space. Effect
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Embodiment 1
[0020] The newly-produced tobacco stems were first subjected to a single-cycle moisture regain treatment, and the conditions were as follows: evacuation temperature 10°C, humidification steam pressure 0.45Mpa, humidification water pressure 0.2Mpa, humidification temperature 50°C, holding time 70s, back pumping time 30s. Then ferment in an artificial fermenter: the working steam pressure is 0.2Mpa, the temperature is 60°C, the relative humidity is 72%, and the time is 15h.
Embodiment 2
[0022] The newly-produced tobacco stems were first subjected to a single-cycle moisture regain treatment, and the conditions were as follows: evacuation temperature 8°C, humidification steam pressure 0.4Mpa, humidification water pressure 0.1Mpa, humidification temperature 45°C, holding time 75s, back pumping time 33s. Then ferment in an artificial fermenter: working steam pressure 0.15Mpa, temperature 57°C, relative humidity 70%, and time 20h.
Embodiment 3
[0024] The newly-produced tobacco stems were first subjected to a single-cycle moisture regain treatment, and the conditions were as follows: evacuation temperature 12°C, humidification steam pressure 0.5Mpa, humidification water pressure 0.3Mpa, humidification temperature 55°C, holding time 65s, back-pumping time 27s. Then ferment in an artificial fermenter: the working steam pressure is 0.25Mpa, the temperature is 63°C, the relative humidity is 75%, and the time is 10h.
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