Method for preparing bracken beverage

Abstract

The invention relates to a method for preparing bracken beverage. The invention solves the problem that the traditional steam-exploded bracken tea is not convenient for drinking, better improves the flavor and changes the bracken tea into an instant beverage of the bracken liquid beverage. The method provided by the invention comprises following steps of: collecting the bracken, sorting, washing, carrying out deactivation of enzymes, drying in the sun, leaching and preparing. The steam-exploded dry bracken is added into a leaching solution leached and boiled by 50-300 times of water, and then 0.5-10% of sweetener and 1% of edible essence are added to prepare, so that the bracken beverage prepared by the method has better flavor and is more suitable for different people to drink.

Description

technical field

[0001] The invention relates to a preparation method of bracken drink. Background technique

[0002] Bracken is collected from the young leaves of fern (pteridium aquilium (L.) Kuhn Var latiusculum (Desv.)) in the family Pteridaceae. It is edible for mountain wild vegetables. Widely promulgated all over the country, and also in other temperate regions of the world, growing margins and barren slopes, 200-1200m above sea level; rhizomes provide fern powder, which is nourishing food; the whole plant is used as medicine, rheumatism, diuretic and antipyretic, with high edible value and Medicinal value.

[0003] The authorized "bracken tea and preparation method" (patent number: ZL 200510094804.3) and the published "preparation method of steam-exploded bracken tea" (patent application number: 200910116069.x) have described the use of bracken The method of preparing tea has expanded the new edible method of drinking bracken as "tea". In these two patents, there a...