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Method for preparing bracken beverage

A technology of bracken and beverage, which is applied in the field of preparation of bracken beverage, can solve the problems of inconvenient drinking of bracken tea and single product form, and achieve the effects of ethanol liver toxicity protection, strong burnt flavor, and inhibition of mutagenesis

Inactive Publication Date: 2011-09-28
安徽格睿祥生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problems of inconvenient drinking and single product form of existing bracken tea, the present invention provides a preparation method of bracken drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Steam-exploded fern tea, including the young leaves of fern (pteridium aquilium (L.) Kuhn Varlatiusculum (Desv.)) in the family Pteridaceae, is characterized in that: the fern (pteridium aquilium (L.) .) The dried young leaves of Kuhn Var latiusculum (Desv.)) are steam-exploded to make steam-exploded bracken tea.

[0024] The young leaves refer to the young leaves containing petioles that grow 15-20 centimeters above the ground during the tender leaf rolling period of the bracken in April-May every year. The described steam explosion preparation method comprises the following processing steps:

[0025] A. Harvesting

[0026] From April to May every year, during the tender leaves of bracken, young leaves with petioles that grow 15-20 cm above the ground are picked.

[0027] B. Sorting

[0028] Remove the yellow leaves and impurities mixed in when the bracken is harvested.

[0029] C. Cleaning

[0030] Wash the sorted bracken with clean water;

[0031] D. Finish

...

Embodiment 2

[0046] In the leaching step, the steam-explosion-dried material was added to 300 times of water, boiled and leached for 5 minutes, and then filtered to obtain the leaching solution.

[0047] In the preparation step, 0.5% sweetener is added to the extract solution, and 1% food essence is added and fully mixed.

[0048] The processing conditions of other operations are with embodiment 1.

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Abstract

The invention relates to a method for preparing bracken beverage. The invention solves the problem that the traditional steam-exploded bracken tea is not convenient for drinking, better improves the flavor and changes the bracken tea into an instant beverage of the bracken liquid beverage. The method provided by the invention comprises following steps of: collecting the bracken, sorting, washing, carrying out deactivation of enzymes, drying in the sun, leaching and preparing. The steam-exploded dry bracken is added into a leaching solution leached and boiled by 50-300 times of water, and then 0.5-10% of sweetener and 1% of edible essence are added to prepare, so that the bracken beverage prepared by the method has better flavor and is more suitable for different people to drink.

Description

technical field [0001] The invention relates to a preparation method of bracken drink. Background technique [0002] Bracken is collected from the young leaves of fern (pteridium aquilium (L.) Kuhn Var latiusculum (Desv.)) in the family Pteridaceae. It is edible for mountain wild vegetables. Widely promulgated all over the country, and also in other temperate regions of the world, growing margins and barren slopes, 200-1200m above sea level; rhizomes provide fern powder, which is nourishing food; the whole plant is used as medicine, rheumatism, diuretic and antipyretic, with high edible value and Medicinal value. [0003] The authorized "bracken tea and preparation method" (patent number: ZL 200510094804.3) and the published "preparation method of steam-exploded bracken tea" (patent application number: 200910116069.x) have described the use of bracken The method of preparing tea has expanded the new edible method of drinking bracken as "tea". In these two patents, there a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈乃富张莉陈存武俞景胜陈乃东邹海平
Owner 安徽格睿祥生物技术有限公司
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