Malus toringoides fruit and leaf brick tea and preparation method thereof

Abstract

The invention discloses malus toringoides fruit and leaf brick tea and a preparation method thereof, and relates to the technical field of production technologies of tea leaves. The malus toringoidesfruit and leaf brick tea provided by the invention is high in the content of effective components and unique in flavor. The preparation method of the malus toringoides fruit and leaf brick tea comprises the following steps of sequentially adding water to malus toringoides fruit and leaf tea leaves, performing pile fermentation, performing steaming, adding a tea extract, performing compression moulding, performing secondary fermentation and performing low temperature drying, wherein the tea extract is prepared through the steps of adding water to tea stems and / or tea fruits, performing decoction and taking juice, before decoction, the ratio of a solute to a solution is 1 to (15-20)(kg:L), and boiling is performed for 2-4h. According to the preparation method, the malus toringoides fruit andleaf tea leaves are processed into the malus toringoides fruit and leaf brick tea, so that the product form of the malus toringoides fruit and leaf tea is increased, and the application scope of themalus toringoides fruit and leaf brick tea is enlarged; a secondary fermentation technology is adopted, so that nutrient substances in the fresh tea leaves are reserved and converted into effective components in the malus toringoides fruit and leaf brick tea, the nutrient value of the malus toringoides fruit and leaf brick tea is increased, and peculiar flavor is formed; and the tea extract is added, so that the content of nutrient components of the malus toringoides fruit and leaf brick tea is directly increased, the adhesive property of tea leaves is improved, and the secondary fermentationis facilitated.

Description

Technical field [0001] The invention relates to the technical field of tea production technology, in particular to Russian color brick tea and a preparation method thereof. Background technique [0002] Russian (Tibetan) tea comes from the leaves and buds of the Russian tree. The Russian tree is a plant of the Rosaceae Malus Malus toringoides (Rehd.) Hughes or Begonia Malus transitoria (Batal.) Schneid. is a characteristic dominant tree species that grows on the southeastern edge of the Qinghai-Tibet Plateau at an altitude of 3000-3500 meters. It is mainly distributed in the Xianshui River Basin of Ganzi Prefecture (most areas are in Luhuo County). Russian tea is shaped like pine needles, its taste is sweet and sweet, the aftertaste is long, the soup is light and elegant, the amount is small, and it is resistant to brewing. It conforms to the traditional tea habit. It is known as "the exotic flower on the plateau, the magical drink, and the cordyceps in tea." According to rese...

AI Technical Summary

Problems solved by technology

But the product form of Russian color tea in the prior art is too single, is only limited to traditional tealeaves, seriously limits its development and application