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Hangover alleviating beverage

A beverage, the technology of hovenia dulcis, which is applied in the field of beverages, can solve the problems of physical discomfort, harmfulness, and poor sobering effect, and achieve the effect of simple method and easy production

Inactive Publication Date: 2011-10-26
常堡同
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]Drinking alcohol is a lifestyle habit of many people. Moderate drinking is good for the body, but excessive drinking is harmful
However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and brain confusion.
Although there are many "hangover soups" on the market, the effect of sobering up is not very good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] According to the weight of dry materials, take 2kg of kudzu root, 4kg of kudzu flower, 3kg of hovenia dulcis, 2kg of houttuynia cordata, 5kg of perilla, 4kg of mung bean, and 2kg of licorice, put them into a container, add 34kg of water, cook with a slow fire for 30 minutes, filter, Then add water to decoct twice, combine the filtrate, adjust the total amount to 100kg with pure water, let it cool, add an appropriate amount of vitamin D, and add an appropriate amount of flavoring agent at the same time, after sterilization, put it in a 250ml or 500ml beverage bottle.

Embodiment 2

[0019] According to the weight of dry materials, take 4kg of kudzu root, 3kg of kudzu flower, 5kg of hovenia dulcis, 4kg of houttuynia cordata, 2kg of perilla, 5kg of mung bean, and 3kg of licorice, put them into a container, add 34kg of water, cook with a slow fire for 30 minutes, filter, Then add water to decoct twice, combine the filtrate, adjust the total amount to 100kg with pure water, let it cool, add an appropriate amount of vitamin D, and add an appropriate amount of flavoring agent at the same time, after sterilization, put it in a 250ml or 500ml beverage bottle.

Embodiment 3

[0021] According to the weight of dry materials, take 3kg of kudzu root, 5kg of kudzu flower, 2kg of hovenia dulcis, 5kg of houttuynia cordata, 3kg of perilla, 6kg of mung bean, and 4kg of licorice, put them into a container, add 34kg of water, cook with a slow fire for 30 minutes, filter, Then add water to decoct twice, combine the filtrate, adjust the total amount to 100kg with pure water, let it cool, add an appropriate amount of vitamin D, and add an appropriate amount of flavoring agent at the same time, after sterilization, put it in a 250ml or 500ml beverage bottle.

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PUM

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Abstract

The invention discloses a hangover alleviating beverage. The beverage is prepared from water extract of a mixed material of seven plants, and a small amount of vitamin D. Every 100 parts of the beverage is prepared from materials (calculated according to dry materials) of, by weight: lobed kudzuvine root 2 to 6 parts, lobed kudzuvine flower 1 to 5 parts, hovenia dulcis thunb 2 to 6 parts, cordate houttuynia 2 to 6 parts, perilla 2 to 6 parts, mung bean 2 to 6 parts, and licorice 1 to 4 parts. The preparation method of the beverage comprises the following steps that: the seven plant materials are placed in a vessel according to the formula; the plant materials are decocted with water 3 times; filtrates filtered after decocting are mixed; the total amount of the filtrate is regulated with purified water; proper amounts of vitamin D and a flavoring agent are added to the filtrate after the filtrate is cooled; the filtrate is sterilized; and the filtrate is then packaged with bottles. According to the present invention, the plant materials are selected according to the homology of medicine and food. With the beverage, drunkards can be quickly and effectives recovered from hangovers, and fish and crab toxins can also be removed from human bodies. The beverage also has advantages of simple preparation and easy production.

Description

technical field [0001] The invention relates to a drink, in particular to a hangover drink. Background technique [0002] Alcohol drinking is a living habit of many people, moderate drinking is also good for the body, but excessive drinking is harmful instead of beneficial. However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and blurred brain. Although there are many "hangover soups" on the market at present, the effect of sobering up is not very good. Contents of the invention [0003] The purpose of the present invention is to propose a kind of drink that can effectively relieve hangover. [0004] The technical solution for achieving the above object is: a hangover drink, which is composed of water extracts of seven plant mixtures of kudzu root, kudzu flower, Hovenia dulcis (jujube), Houttuynia cordata, perilla, mung bean and licorice, and a small amount of vitamins. D is formulated, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 常堡同
Owner 常堡同
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