Deer ossein polypeptide chelated calcium and enteric capsule and preparation method of enteric capsule
A technology of polypeptide chelating calcium and collagen polypeptide, which is applied in the preparation methods of peptides, chemical instruments and methods, capsule delivery, etc., can solve the problems of low oral bioavailability, etc., to increase oral bioavailability and enhance bioavailability , the effect of increasing calcium absorption
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Embodiment 1
[0028] First weigh 10kg of crushed deer bone, after degreasing, decalcifying and removing impurities, add 500u / g pepsin; adjust the pH to 1.7, incubate at 37°C for 8h, add 70000mL of water, ultrasonically extract for 2h, and concentrate to 3500mL , spray-dried; add 3000u / g papain, adjust the pH to 5.7, hydrolyze at 55°C for 2h, add 10000mL of water, ultrasonically extract for 1.5h, concentrate to 500mL, and spray-dry. Add 8000mL of deionized water, add 160g of calcium hydroxide, mix well, adjust the pH to 7.0, react at 55°C for 3h, add 4 times the volume of 95% ethanol, centrifuge at 5000rpm for 10min, collect the supernatant, and concentrate it to 800ml, freeze-dried; identified as deer bone collagen polypeptide chelated calcium by ninhydrin-sodium sulfate method.
Embodiment 2
[0030] Weigh 10kg of crushed deer bone, degrease, decalcify and remove impurity protein, add 600u / g Pellvit C alkaline protease, adjust the pH to 9, incubate at 40°C for 8h, add 100000mL of water, ultrasonically extract for 2h, concentrate To 3500mL, spray dry. Add 3000u / g pepsin, adjust the pH to 1.7, hydrolyze at 37°C for 2h, add 10000mL of water, ultrasonically extract for 1.5h, concentrate to 500mL, and spray dry. Add 8000mL of deionized water, add 160g of deer bone calcium, mix well, adjust the pH to 7.0, react at 55°C for 1.5h, add 4 times the volume of 95% ethanol, centrifuge at 5000rpm for 10min, collect the supernatant, and concentrate it to 800ml, freeze-dried; identified as deer bone collagen polypeptide chelated calcium by ninhydrin-sodium sulfate method.
Embodiment 3
[0032] Weigh 10kg of crushed deer bone, degrease, decalcify and remove impurities, add 600u / g trypsin, adjust the pH to 8, incubate at 37°C for 8h, add 80000mL of water, ultrasonically extract for 2h, concentrate to 3500mL, Spray dry. Add 3500u / gl of Pellvit C alkaline protease, adjust the pH to 9, incubate at 40°C, hydrolyze for 2h, add 10000mL of water, ultrasonically extract for 1.5h, concentrate to 500mL, and spray dry. Add 8000mL of deionized water, add 200g of calcium chloride, mix well, adjust the pH to 7.0, react at 50°C for 2h, add 4 times the volume of 95% ethanol, centrifuge at 5000rpm for 10min, collect the supernatant, and concentrate it to 800ml, freeze-dried; identified as deer bone collagen polypeptide chelated calcium by ninhydrin-sodium sulfate method.
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