Wet cassava pulp storage process
A technology of wet pulp and process, which is applied in the field of cassava wet pulp storage technology, can solve the problems of difficult storage and easy deterioration of cassava wet pulp, and achieve the effects of increasing processing output, increasing farmers' income, and expanding production
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[0017] The cassava wet slurry storage technique of the present invention is carried out according to the following steps:
[0018] 1. This step is carried out at the wet pulp production site. It is to cover the surface of the freshly produced wet pulp with a film and pack it into bags, so as to avoid excessive oxidation of the wet pulp during transportation due to the exposure of the wet pulp to the air, resulting in rapid amylase Growth, wet pulp is very prone to yellowing and sour phenomenon, making it more difficult to store wet pulp.
[0019] 2. After the processing unit transports the wet pulp back, do not open all the bags, but open the packaged wet pulp according to the capacity of the pulp tank and put it into the pulp tank with a filter for filtration.
[0020] 3. This step is the key to slowing down the yellowing and sourness of the wet pulp. The filtered wet pulp is separated by a disc separator to remove a large amount of fiber, fat and protein in the wet pulp.
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Abstract
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