Tea drink containing natural plants or natural plant extracts, and preparation method and application thereof
A technology of natural plants and extracts, applied in the direction of pre-extraction tea treatment, etc., can solve problems such as no reports on technical methods, and achieve the effects of facilitating popularization and application, improving resource utilization, and having significant complementary effects.
Inactive Publication Date: 2012-12-26
ZHEJIANG FORESTRY UNIVERSITY
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- Summary
- Abstract
- Description
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- Application Information
AI Technical Summary
Problems solved by technology
Some health tea drinks add many kinds of precious medicinal materials such as ginseng for health care, prevention or treatment of certain diseases, but tea drinks containing yew needles or their extracts are used to prevent and treat fungal infections and No technical method for psoriasis has been reported
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0032] Teabag formula 1: According to weight percentage, 50% Median yew needles, 20% Mimosa whole plant, 30% green tea leaves are mixed thoroughly, and the sum of each group is 100%.
Embodiment 2
[0034] Teabag formula 2: According to the weight percentage, mix 80% of Median yew needles, 10% of mimosa whole plant, and 10% of green tea leaves, and the sum of each group is 100%.
Embodiment 3
[0036] Teabag formula 3: According to weight percentage, mix 60% Median yew needles, 20% Mimosa whole plant, and 20% green tea leaves. The sum of each group is 100%.
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The invention relates to tea drink containing natural plants or natural plant extracts, and a preparation method and application thereof, and belongs to the technical field of tea drink. The tea drink containing the natural plants or the natural plant extracts is characterized by consisting the following materials in percentage by weight: 50 to 80 percent of taxus media needle, 10 to 20 percent of whole mimosa pudica and 10 to 30 percent of green tea, or 45 to 70 percent of taxus media needle, 10 to 20 percent of extractive of whole mimosa pudica and 20 to 35 percent of extractive of green tea. The tea drink is natural, fresh and healthy, has a simple preparation method, can leach active ingredients quickly and is convenient to carry and drink. The product has the effects of clearing heatand releasing toxin, resisting bacteria and sterilizing, removing heat and toxin, relieving exterior syndrome and dispelling wind, promoting blood circulation and removing blood stasis, eliminating bacteria and diminishing inflammation, and relieving itching and removing tinea, and can effectively prevent and treat psoriasis, eczema and pruritus.
Description
technical field [0001] The invention belongs to the technical field of tea drinks, in particular to a tea drink containing natural plants or natural plant extracts, a preparation method and application thereof. Background technique [0002] Modern society is changing rapidly, with the increase of people's work pressure, fierce social competition and superior material living conditions have caused many modern people to be in a sub-healthy state and become a sub-healthy group, making the demand for health care products and tea drinks in modern society also increasing day by day. [0003] With the improvement of living standards, people's demand for solid beverages no longer only stays at the level of ordinary teabags and instant teas, and more and more people tend to consume natural, healthy, high nutritional and health care products. Solid tea beverage, under this background and form, the instant tea that develops ready-to-drink and tea in bag are very popular among consum...
Claims
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IPC IPC(8): A23F3/14
Inventor 袁珂殷明文林晓春
Owner ZHEJIANG FORESTRY UNIVERSITY

