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Pure green rootless bean sprouts production technology

A production technology, technology of bean sprouts, applied in the field of food

Inactive Publication Date: 2011-12-14
李长春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bean sprouts is a kind of food that people like. It attracts people with its crispness, tenderness, deliciousness and rich nutrition. The production of bean sprouts is known to bring no health problems to people, but some people illegally add them in the production process to pursue profits. Various chemical additives, such as rootless agent, urea, thickening agent, whitening spirit, carbendazim, veterinary penicillin, etc., make the produced bean sprouts have no roots, and the stems are white, tender and strong. "Poisonous bean sprouts" that affect health after eating, which is not allowed by law

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1, produce white taste rootless bean sprouts

[0009] Mix 5Kg of milk, 2.5Kg of peanuts, 2.5Kg of walnuts, and 1Kg of tea leaves. First, soak 6Kg of dry matter and 12Kg of water for 4 hours, then beat with an electric mill to get the juice, filter out the coarse residue, add 5Kg of milk, and add 800Kg of water to make a nutrient solution. , take 200Kg of selected soybeans, soak the beans with the obtained nutrient solution, remove the beans and put them into a basket to germinate. It can produce 1000-1400Kg soybean sprouts, none of which have roots, and the stems are thick and white, and the users can still keep the original shape after seven days after buying home.

Embodiment 2

[0010] Embodiment 2, produce sweet taste rootless bean sprouts

[0011] With 5Kg of milk, 5Kg of sugar and 5Kg of peanuts, firstly soak the peanuts in 10Kg of water and then take out the pulp. After filtering the residue, add milk, sugar and 1127Kg of water to form a diluted nutrient solution. Repeatedly pour the bean sprouts with the aforementioned method to obtain sweet bean sprouts.

Embodiment 3

[0012] Embodiment 3, produce bitter taste rootless bean sprouts

[0013] Mix 5Kg of milk, 10Kg of bitter gourd juice, 2.5Kg of walnuts, and 1Kg of tea leaves. First, soak 3.5Kg of dry matter and add 7Kg of water to grind the pulp, filter to remove slag, add milk, mix bitter gourd juice, add 1250Kg of water to dilute into a nutrient solution, soak beans first, After the small sprouts emerge, they are used to pour the bean sprouts repeatedly to obtain bitter rootless bean sprouts.

[0014] Bitter melon juice is extracted from fresh bitter melon.

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PUM

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Abstract

The invention discloses a technology for producing pure green rootless bean sprout, comprising the following steps of: mixing at least one of milk, white sugar, peanut, walnut, bitter melon juice, tea leaf and the like in any proportion, soaking one part by weight of dry matter after mixing and 2-5 parts by weight of the dry matter with water to obtain juice, diluting one part by weight of the obtained juice with 50-100 parts by weight of water to obtain nutrient solution, soaking beans with the obtained nutrient solution, placing the beans into a basket to germinate, and repeatedly irrigating and pouring with the nutrient solution after budlet is germinated so as to obtain rootless bean sprouts with different tastes. The sprouts produced by adopting the technology in the invention are all rootless, has robust and white stems and can still remain the same after being purchased by a user and placed at home for seven days.

Description

technical field [0001] The invention relates to a food, in particular to a production technology of rootless bean sprouts. technical background [0002] Bean sprouts is a kind of food that people like. It attracts people with its crispness, tenderness, deliciousness and rich nutrition. The production of bean sprouts is known to bring no health problems to people, but some people illegally add them in the production process to pursue profits. Various chemical additives, such as rootless agent, urea, thickening agent, whitening spirit, carbendazim, veterinary penicillin, etc., make the produced bean sprouts have no roots, and the stems are white, tender and strong. "Poisonous bean sprouts" that affect health after eating are not allowed by law. Contents of the invention [0003] The purpose of the present invention is to provide a kind of technology that can overcome known technology shortcoming, need not use chemical additive to produce rootless bean sprouts. [0004] In ...

Claims

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Application Information

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IPC IPC(8): A01G31/00
Inventor 李长春
Owner 李长春
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