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Vegetarian meat with effect of treating rheumatoid arthritis and processing method thereof

A technology for rheumatoid arthritis and processing methods, applied in the field of food processing, can solve problems such as large side effects, high cost, and large physical damage, and achieve the effects of reducing morbidity, good curative effect, and preventing rheumatoid arthritis

Inactive Publication Date: 2018-10-12
GUIZHOU BEZON FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The existing rheumatoid arthritis treatment methods include drug therapy (including non-steroidal anti-inflammatory drugs, slow-acting antirheumatic drugs, cytotoxic drugs, adrenocortical hormone, etc.), surgical therapy (including different orthopedic operations, artificial joint replacement, etc.) , synovectomy, etc.), bone marrow transplantation, and other treatments (including physical, rehabilitation, vocational training, and psychological treatments), but the existing treatments are either expensive, have large side effects, or cause great harm to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A vegetarian meat with the effect of treating rheumatoid arthritis and a processing method thereof, comprising the following steps:

[0035] a. Prepare the following raw materials by weight: main ingredients: 15 parts of Luo Han Guo, 13 parts of chestnut, 10 parts of pine nuts, auxiliary materials: 43 parts of barley, 32 parts of pinto beans, 30 parts of edamame, 20 parts of yam, 12 parts of raisins;

[0036] b. Weighing and cleaning of the main ingredients: Weigh the required parts by weight of no rot, no mildew, dry Luo Han Guo, chestnut, pine nuts, remove the shells and take the nuts, wash the nuts in clean water after peeling, remove After floating impurities on the surface, drain the surface water for later use;

[0037] c. Dehydration and deodorization of the main ingredients: respectively place the above-mentioned main ingredients in a centrifugal dehydrator for dehydration at a centrifugal rate of 3000r / min. After the surface moisture of the raw materials is com...

Embodiment 2

[0048] A vegetarian meat with the effect of treating rheumatoid arthritis and a processing method thereof, comprising the following steps:

[0049] a. Prepare the following raw materials by weight: main ingredients: 19 parts of Luo Han Guo, 17 parts of chestnut, 13 parts of pine nuts, auxiliary materials: 47 parts of barley, 37 parts of pinto beans, 35 parts of edamame, 25 parts of yam, 18 parts of raisins;

[0050] b. Weighing and cleaning of the main ingredients: Weigh the required parts by weight of no rot, no mildew, dry Luo Han Guo, chestnut, pine nuts, remove the shells and take the nuts, wash the nuts in clean water after peeling, remove After floating impurities on the surface, drain the surface water for later use;

[0051] c. Dehydration and deodorization of the main ingredients: respectively place the above-mentioned main ingredients in a centrifugal dehydrator for dehydration treatment at a centrifugal rate of 3500r / min. After the surface moisture of the raw materi...

Embodiment 3

[0062] A vegetarian meat with the effect of treating rheumatoid arthritis and a processing method thereof, comprising the following steps:

[0063] a. Prepare the following raw materials in parts by weight: main ingredients: 17 parts of Luo Han Guo, 15 parts of chestnut, 11 parts of pine nuts, auxiliary materials: 45 parts of barley, 35 parts of pinto beans, 33 parts of edamame, 23 parts of yam, 15 parts of raisins;

[0064] b. Weighing and cleaning of the main ingredients: Weigh the required parts by weight of no rot, no mildew, dry Luo Han Guo, chestnut, pine nuts, remove the shells and take the nuts, wash the nuts in clean water after peeling, remove After floating impurities on the surface, drain the surface water for later use;

[0065] c. Dehydration and deodorization of the main ingredients: respectively place the above-mentioned main ingredients in a centrifugal dehydrator for dehydration treatment at a centrifugal rate of 3300r / min. After high-temperature sterilizati...

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PUM

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Abstract

The invention discloses vegetarian meat with an effect of treating rheumatoid arthritis. The vegetarian meat is prepared from the following raw materials in parts by weight: 15-19 parts of fructus momordicae, 13-17 parts of Chinese chestnuts, 10-13 parts of pine nuts, 43-47 parts of coix seeds, 32-37 parts of pinto beans, 30-35 parts of green soybeans, 20-25 parts of Chinese yams and 12-18 parts of raisins. The invention also discloses a processing method of the vegetarian meat, and the processing method comprises the following 11 processing technologies: weighing and cleaning of main materials, dewatering and deodorizing of the main materials, drying and pulverizing of the main materials, treatment of the coix seeds, milling of the green soybeans and the pinto beans, preparation of yam flour, treatment of the raisins, mixing and blending of the raw materials, extruding and puffing, drying, and shaping and cutting. The vegetarian meat with the effect of treating rheumatoid arthritis has the beneficial effects that a physical processing method is adopted, no additives are added, the nutrient elements and medicinal value of plants are fully reserved, and the prepared plant vegetarianmeat with the effect of treating rheumatoid arthritis can effectively prevent occurrence of rheumatoid arthritis, reduces the sickness rate of rheumatoid arthritis and has good curative effects and no side effects on patients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vegetarian meat with the effect of treating rheumatoid arthritis and a processing method thereof. Background technique [0002] Vegetarian meat refers to a kind of vegetarian food with a flavor and texture similar to meat. It usually uses plant protein: including soybean protein, peanut protein, wheat gluten, etc. Thermal processing creates a meat-like texture and a meat-like flavor through the Maillard reaction and / or the addition of meat flavors. [0003] In medicine, rheumatism refers to chronic pain of unknown cause in joints and surrounding soft tissues. Rheumatic diseases refer to a large group of diseases with different etiologies but the common point is that they involve joints and surrounding soft tissues, including muscles, ligaments, synovial bursa, and fascia. Joint lesions are accompanied by pain, swelling and movement disorders, showing a chronic course ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L11/00A23L19/00A23L19/10A23L25/00A23L33/10A61K36/8994A61P19/02A61P29/00A61P3/04
CPCA61K36/8945A61K36/8994A61P3/04A61P19/02A61P29/00A23L7/17A23L11/05A23L11/07A23L19/01A23L19/10A23L25/30A23L33/10A61K36/15A61K36/42A61K36/48A61K36/49A61K36/87A23V2002/00A23V2200/264A23V2200/30A23V2200/332A61K2300/00
Inventor 刘宣麟
Owner GUIZHOU BEZON FOOD
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