Vegetarian meat with effect of treating rheumatoid arthritis and processing method thereof
A technology for rheumatoid arthritis and processing methods, applied in the field of food processing, can solve problems such as large side effects, high cost, and large physical damage, and achieve the effects of reducing morbidity, good curative effect, and preventing rheumatoid arthritis
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Embodiment 1
[0034] A vegetarian meat with the effect of treating rheumatoid arthritis and a processing method thereof, comprising the following steps:
[0035] a. Prepare the following raw materials by weight: main ingredients: 15 parts of Luo Han Guo, 13 parts of chestnut, 10 parts of pine nuts, auxiliary materials: 43 parts of barley, 32 parts of pinto beans, 30 parts of edamame, 20 parts of yam, 12 parts of raisins;
[0036] b. Weighing and cleaning of the main ingredients: Weigh the required parts by weight of no rot, no mildew, dry Luo Han Guo, chestnut, pine nuts, remove the shells and take the nuts, wash the nuts in clean water after peeling, remove After floating impurities on the surface, drain the surface water for later use;
[0037] c. Dehydration and deodorization of the main ingredients: respectively place the above-mentioned main ingredients in a centrifugal dehydrator for dehydration at a centrifugal rate of 3000r / min. After the surface moisture of the raw materials is com...
Embodiment 2
[0048] A vegetarian meat with the effect of treating rheumatoid arthritis and a processing method thereof, comprising the following steps:
[0049] a. Prepare the following raw materials by weight: main ingredients: 19 parts of Luo Han Guo, 17 parts of chestnut, 13 parts of pine nuts, auxiliary materials: 47 parts of barley, 37 parts of pinto beans, 35 parts of edamame, 25 parts of yam, 18 parts of raisins;
[0050] b. Weighing and cleaning of the main ingredients: Weigh the required parts by weight of no rot, no mildew, dry Luo Han Guo, chestnut, pine nuts, remove the shells and take the nuts, wash the nuts in clean water after peeling, remove After floating impurities on the surface, drain the surface water for later use;
[0051] c. Dehydration and deodorization of the main ingredients: respectively place the above-mentioned main ingredients in a centrifugal dehydrator for dehydration treatment at a centrifugal rate of 3500r / min. After the surface moisture of the raw materi...
Embodiment 3
[0062] A vegetarian meat with the effect of treating rheumatoid arthritis and a processing method thereof, comprising the following steps:
[0063] a. Prepare the following raw materials in parts by weight: main ingredients: 17 parts of Luo Han Guo, 15 parts of chestnut, 11 parts of pine nuts, auxiliary materials: 45 parts of barley, 35 parts of pinto beans, 33 parts of edamame, 23 parts of yam, 15 parts of raisins;
[0064] b. Weighing and cleaning of the main ingredients: Weigh the required parts by weight of no rot, no mildew, dry Luo Han Guo, chestnut, pine nuts, remove the shells and take the nuts, wash the nuts in clean water after peeling, remove After floating impurities on the surface, drain the surface water for later use;
[0065] c. Dehydration and deodorization of the main ingredients: respectively place the above-mentioned main ingredients in a centrifugal dehydrator for dehydration treatment at a centrifugal rate of 3300r / min. After high-temperature sterilizati...
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