A kind of hypoglycemic traditional Chinese medicine preparation

Abstract

The invention discloses a Chinese medicinal preparation for reducing blood sugar, which belongs to the field of Chinese medicines. The effectively components of the Chinese medicinal preparation are prepared from the following raw materials in parts by weight: 8 parts of pueraia root, 6 parts of rhizoma anemarrhenae, 8 parts of rhizome polygonati odorati, 10 parts of fructus schisandrae chinensis, 10 parts of Chinese yam, 8 parts of dark plum fruit, 6 parts of gynura root, 8 parts of pagoda tree fruit, 5 parts of lalang grass rhizome rhizome, 12 parts of hawthorn, 10 parts of semen cassiae, 12 parts of peach kernel, 8 parts of curcuma aromatica salisb, 10 parts of lucid ganoderma and 15 parts of honey. According to the Chinese medicinal preparation disclosed by the invention, natural Chinese medicine is taken as a raw material; the drug effects of various Chinese medicines have synergic action; and the Chinese medicinal preparation has remarkable effect for reducing the blood sugar, small toxic or side effect on a human body and is convenient to take.

Description

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AI Technical Summary

Benefits of technology

This patented technology makes use of naturally occurring herbs that can reduce their calorie content without causing harm or affects healthy people's ability to absorb nutrients from food sources like fava beans (Fabaceae).

Problems solved by technology

This patented technical problem addressed by the inventors relates to finding effective drugs or agents capable of controlling high levels of blood sugars (glucon) without causing unwanted side effects on health issues like heart failure due to excessively elevated post-prandial plasma concentrations caused by rapid changes during exercise.