A kind of hypoglycemic traditional Chinese medicine preparation
A traditional Chinese medicine preparation, a technology for lowering blood sugar, which is applied in the directions of drug combinations, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve the effects of convenient administration, obvious effects, and no toxic and side effects
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[0041] Ratio: Pueraria 8, Anemarrhena 6, Polygonatum 8, Schisandra 10, Chinese yam 10, ebony 8, Panax notoginseng 6, Huaijiao 8, Imperata rhizome 5, hawthorn 12, cassia seed 10, peach kernel 12, turmeric 8, ganoderma lucidum 10 , Honey 15.
[0042] Preparation method: Weigh the above-mentioned raw materials except honey, mix them, crush them into powder, pass through a 100-mesh sieve, stir evenly with honey, and roast the honey into round pellets with a diameter of 0.7-0.8cm. .
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