A kind of miniaturization soybean milk machine and the method for making soybean milk

Abstract

The invention discloses a small-sized soybean milk maker and a method for manufacturing soybean milk. The small-sized soybean milk maker comprises a control device, a water box and a soybean milk boiling cup with a crushing and stirring device. The soybean milk boiling cup is communicated with a water box by a water supply pipe. The water supply pipe is provided with a control valve for controlling the water box to supply successively the soybean milk boiling cup with water. The control device has electric connection respectively with the crushing and stirring device and the control valve. The method for manufacturing soya-bean milk comprises the following steps that soybean granules which is enough to be prepared into soybean milk with a volume A are inputted into the soybean milk boiling cup; the water box injects water into the soybean milk boiling cup by the water supply pipe successively or simultaneously, wherein the volume of the poured water is four to eight times the volume of the putted soybean granules; the soybean granules is crushed and pulped by the crushing and stirring device of the soybean milk boiling cup to form mixed liquor; after crushing and grinding, the water box inputs vapor into the soybean milk boiling cup by a vapor pipe to realize boiling of the mixed liquor; and the water box injects water into the soybean milk boiling cup by the water supply pipeto make a volume of water in the soybean milk boiling cup reach a volume A.

Description

technical field [0001] The invention relates to food processing technology, in particular to a miniaturized household soybean milk machine and a method for making soybean milk. Background technique [0002] Soymilk is a very nutritious and delicious food, which is deeply loved by consumers. Household soymilk machines have entered thousands of households now, and such soymilk machines generally have a larger cooking cup, which is used as a bean soaking chamber, crushing and beating chamber, and also as a cooking chamber. That is to say, the user adds a sufficient amount of water and bean grains to the boiling milk cup, and then heats and soaks the beans (this step may not be required), and then crushes and stirs (that is, beating) on ​​the basis of the above-mentioned amount of water. After the beating is completed, the pulp is boiled, and then filtered (or there is no need for this step). After the slurry is cooked and filtered, it can become soymilk suitable for drinki...

AI Technical Summary

Problems solved by technology

Therefore, the above-mentioned soymilk production method is to crush and beat in an environment with a large amount of water and a large space. Considering the rise of the slurry and foam during the beating process, such as the general household production of 1.0L or 1.2L soymilk machines, this type of soymilk machine The volume of the cooking cup is generally about 3.2L, which is much larger than the 1.2L capacity of the actual soymilk to be made. Therefore, the volume of the soymilk machine is too large, which takes up a lot of space for consumers. At the same time, due to the overall packaging capacity is relatively large Large, also increases the cost of production and transportation for manufacturers

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