Preparation method for bacterial-originated defibrase
A technology for defibrase and bacteria, applied in the biological field, can solve the problems of low enzyme production and side effects of fibrinolytic enzyme, restrict the development and application of microbial plasmin, and achieve the effects of strong fibrinolytic activity, easy purification and batch preparation.
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[0026] Below in conjunction with accompanying drawing and embodiment the present invention will be further described:
[0027] 1. Preparation of defibrase from Enterococcus faecalis EF608 strain
[0028] (1) Strains: Enterococcus faecalis EF608 strain
[0029] (2) Seed culture: Seed medium in g / 100mL: weigh 1.0g glucose, 1.0g peptone, 0.5g yeast extract, K 2 HP0 4 ·3H 2 0 1.0 g, NaCl 0.2 g, MgSO 4 ·7H 2 0 0.02g, adjust the pH to 7.5, and sterilize at 121℃ for 20 minutes. Incubate at 37°C, 180 rpm for 12 hours.
[0030] (3) Liquid fermentation culture: liquid fermentation medium in g / 100mL: weigh 2.0 g of glucose, 0.5 g of peptone, 0.5 g of beef extract, 0.5 g of yeast extract, K 2 HP0 4 ·3H 2 0 1.0 g, NaCl 0.2 g, MgSO 4 ·7H 2 0 0.02g, adjust the pH to 7.5, sterilize under high temperature and high pressure at 121°C for 20 minutes; insert 240 ml of seed medium into a 20-liter fermenter with a liquid volume of 4 liters of liquid fermentation medium, and the culture co...
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