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Method for preparing orange pulp granules, tangerine pulp granules and shaddock pulp granules

A technology of orange capsules and capsules, which is applied in the field of fruit decomposition, can solve problems such as manual stirring, and achieve the effects of improving efficiency, improving the whole grain rate, and ensuring product quality

Inactive Publication Date: 2012-01-11
SHANGHAI YIFANG RURAL TECH HLDG
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AI Technical Summary

Problems solved by technology

[0003] The invention purpose of the present invention is to solve the problem that manual stirring is required when making orange capsules, orange capsules and pomelo capsules in the past

Method used

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Examples

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Embodiment Construction

[0009] In order to explain the manufacturing process of the present invention more clearly, we will illustrate the process of this patent with the accompanying drawings and examples below.

[0010] As shown in the figure, this patent peels off the fruit particles from the fresh oranges; therefore, the fresh oranges are first selected, washed by bubbling, washed with a spray brush, and cleaned, and then blanched the fruit, at 85-93 After keeping at a temperature of ℃ for 30-180 seconds, peeling and splitting; then enter the flow tank dynamic biological reaction liquid for reaction, the pH ratio of the reaction liquid is adjusted between 3.0-4.5, and the reaction temperature is controlled at 25-35 Between ℃, the reaction time is 30-60 minutes. After the reaction is completed, it is dispersed and filtered by a spray water bath. Vibration dispersion refers to the separation of orange capsules, orange capsules, and pomelo capsules under the vibration of mechanical equipment. Obtain co...

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Abstract

The invention relates to a pulp granule separation method, and specially, relates to a method for preparing orange pulp granules, tangerine pulp granules and shaddock pulp granules. The method aims at solving the problem that the existing preparation method comprises a manual stirring step. Therefore, the method for preparing orange pulp granules, tangerine pulp granules and shaddock pulp granules is characterized by comprising the following steps of selecting oranges, cleaning by bubbling, cleaning by spraying and a hairbrush, scalding, peeling, splitting orange pulp, carrying out a launder dynamic biological reaction liquid reaction process, carrying out spraying water bath shock dispersing, filtering, preparing pulp granules, carrying out high-temperature short-time sterilization, cooling, carrying out aseptic loading, packaging and warehousing the packaged products. The method adopts the launder dynamic biological reaction liquid reaction process and the spraying water bath shock dispersing and filtration processes, and thus solving the existing problem of manual stirring.

Description

Technical field [0001] The invention relates to a method for decomposing fruit particles, in particular to a method for orange capsules, orange capsules and pomelo capsules. Background technique [0002] The existing traditional method for making orange capsules, orange capsules, and pomelo capsules is to soak in an acid-base pool, manually stir, and later use manual filling of fruit particles, sugar liquid, sealing, and sterilization for production. This process uses artificial agitation, and its yield is not high, and the fruit particles will be damaged during the production process, thereby reducing the yield. Secondly, the acid and alkali used need to be discharged and cannot be recycled, thus causing environmental pollution. Summary of the invention [0003] The purpose of the present invention is to solve the problem of manual stirring required for the production of orange capsules, orange capsules and pomelo capsules in the past. [0004] In order to accomplish the above-men...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 黄锦荣张广栋顾益东钱潇陆晶晶武国良沈本真
Owner SHANGHAI YIFANG RURAL TECH HLDG
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