Method for refrigerating crown pears in cold store
A cold storage and pre-cooling technology, applied in the direction of preservation of fruits/vegetables by freezing/refrigeration, food preservation, preservation of fruits and vegetables, etc., can solve the problems of inability to meet production needs, short storage and preservation time, etc., and achieve refrigeration conditions that are easy to control and store. Long fresh-keeping time, simple and convenient operation
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[0013] In order to describe the present invention in detail, the following will be further described in conjunction with specific examples,
[0014] Pack the fruit in boxes and put them in a cool place for 1 to 2 days and nights, and put them into storage before 8 o'clock the next day. The fruit boxes are placed in the shape of a product, with a distance of 2 to 3 cm between boxes and a distance between the stack and the top of the wall. 60cm, keep a good working channel, lower the storage temperature to 15°C before the fruit is put into the warehouse, close the door after the fruit is put into the warehouse, start the refrigeration and temperature and humidity instrument switch, control the storage temperature to drop by 1°C every 2 days, after falling to 10°C , drop 1°C every day, keep constant temperature after falling to 0-1°C, keep the relative humidity in the cold storage at 85-90%, when the relative humidity is high, use ventilation to reduce the humidity, when the relat...
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