Konjak dog food and preparation method thereof
A technology of dog food and konjac, which is applied in the field of dog food and its preparation, can solve problems such as narrow range of action, and achieve the effects of avoiding side effects, excellent plasticity, and cost saving
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[0015] Embodiment: a kind of preparation method of konjac dog food, comprises the following steps:
[0016] (1) Gelatinization of konjac powder: put 20g of konjac powder into a beaker, add 700ml of warm water at 45°C, stir for 13 minutes, the product after standing still is konjac dextrin, set aside;
[0017] (2) Preparation of modified konjac fine powder sol product: Mix 12g of konjac fine powder with 750ml of water, use a constant temperature magnetic stirrer, stir at 150rpm for 12min at a constant temperature of 35°C, and let it stand for swelling at room temperature for 1.6h Finally, add 1.0ml of sodium hydroxide and 1.5ml of hydrogen peroxide, mix well, oxidize and modify in a constant temperature water bath at 50°C for 45min; Obtain modified konjac fine powder sol product;
[0018] (3) Raw material preparation: Mix 120g of brown rice flour, 80g of millet, and 22g of dehydrated vegetables, add the konjac dextrin obtained in step (1) and the modified konjac fine powder so...
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