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Seafood seasoning and preparation method thereof

A technology for seafood seasoning and garlic, applied in the food field, can solve the problems of complex preparation methods, and achieve the effects of rich nutrition, strong seafood fragrance and powerful seasoning function.

Inactive Publication Date: 2012-12-26
徐进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The seasoning of the present invention is not only nutritious, has unique flavor of seafood, is also easy to carry and take, and can be used for seasoning packs of instant noodles, etc., but its preparation method is more complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Weigh 10 parts of basil, 30 parts of garlic, 10 parts of black sesame, 30 parts of black pepper, and 20 parts of red pepper, bake at 45°C for 1 hour, crush to 50 mesh, and mix evenly to obtain a mixture;

[0019] 2) Add 400 parts of oysters, 5 parts of salt, 10 parts of white sugar, 10 parts of olive oil, and 10 parts of white wine (alcohol content is 40°) to the obtained mixture, mix well, heat to 80°C under stirring After 10 minutes, sterilize, put into a container and keep sealed to obtain the seafood seasoning.

Embodiment 2

[0021] 1) Weigh 20 parts of basil, 50 parts of garlic, 20 parts of black sesame, 50 parts of black pepper, and 40 parts of red pepper, bake at 60°C for 1 hour, crush to 80 mesh, and mix well to obtain a mixture;

[0022] 2) Add 600 parts of oysters, 15 parts of salt, 20 parts of white sugar, 20 parts of olive oil, and 20 parts of white wine (alcohol content is 50°) to the obtained mixture, mix well, heat to 90°C under stirring After 5 minutes, sterilize, put into a container and keep sealed to get the seafood seasoning.

Embodiment 3

[0024] 1) Weigh 15 parts of basil, 40 parts of garlic, 15 parts of black sesame, 40 parts of black pepper, and 30 parts of red pepper, dry them at 50°C, grind them to 60 mesh, and mix them evenly to obtain a mixture;

[0025] 2) Add 500 parts of oysters, 10 parts of salt, 15 parts of white sugar, 15 parts of olive oil, and 15 parts of white wine (alcohol content is 50°) to the obtained mixture, mix well, heat to 85°C under stirring 8 minutes, sterilize, put into a container and seal it for preservation, and obtain the seafood seasoning.

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Abstract

The invention discloses a seafood seasoning and a preparation method thereof. The seafood seasoning is prepared by the following raw materials in parts by weight: 10-20 parts of basil, 30-50 parts of garlic, 10-20 parts of black sesame, 30-50 parts of black pepper, 20-40 parts of chili, 400-600 parts of oyster, 5-15 parts of common salt, 10-20 parts of white granulated sugar, 10-20 parts of oliveoil and 10-20 parts of white spirit. The preparation method comprises the following steps: 1) respectively weighing the basil, the garlic, the black sesame, the black pepper and the chili according to the formula, drying at the temperature of 45-60 DEG C, crushing, and uniformly mixing so as to get mixture; and 2) adding the oyster, the common salt, the white granulated sugar, the olive oil and the white spirit into the obtained mixture, uniformly mixing, heating to 80-90 DEG C under the stirring state, boiling for 5-10 minutes, sterilizing, placing into a container for sealed preservation soas to get the seafood seasoning. The seafood seasoning is delicious in taste and abundant in nutrition, and does not add any chemical additives, and the preparation method is simple.

Description

technical field [0001] The invention belongs to the technical field of food, and specifically relates to a seafood seasoning; the invention also discloses a preparation method of the seafood seasoning. Background technique [0002] Seasoning is a necessary food additive in cooking and preparing food. With the improvement of living standards, people also pay attention to its nutritional content in addition to the seasoning taste of seasoning. Among them, seafood seasoning is deeply loved by consumers because of its rich amino acid, polypeptide and other substances, and strong seafood flavor. Seafood seasonings sold in the market are of a great variety and have different flavors. For example, the publication number is: CN1528190, and the Chinese invention patent application titled "Oyster multi-component seafood seasoning and its preparation method" discloses a kind of oyster multi-component seafood seasoning and its preparation method. Preparation. It uses oysters as the ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/226A23L1/09A23L27/20
Inventor 徐进陈华峰
Owner 徐进
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