A kind of preparation method of quick-frozen squid breaded product

Abstract

The invention discloses a preparing method of a quick-frozen squid coated-powder product, and belongs to the field of aquatic product processing and storage. The product prepared by the method is manufactured through the steps of using squids as raw materials; performing pretreatment such as unfreezing, head removing and internal organ removing on the raw materials; then performing soaking, cutting, seasoning, swabbing, powder coating, frying, air cooling, quick-freezing, packaging and freezing preservation. The product is firstly fried and is then quick-frozen, so that compared with products of only coated-powder freezing in the prior art, the product provided by the invention can be more conveniently and directly eaten by consumers. After the deodorization treatment by seasoning materials such as spice, the product is more suitable for being eaten by the consumers. The product adopts ultra-low temperature quick-freezing, so that the moisture can be fast locked. Compared with the traditional frozen coated-powder squid product, the quick-frozen squid coated-powder product has the advantages that the product is crisp at the outside and is soft at the inside; the taste is delicious; the nutritional value is higher.

Description

technical field [0001] The invention belongs to the field of aquatic product processing and storage, and in particular relates to a preparation method of quick-frozen squid breaded products. technical background [0002] The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is extremely low. Every 100 grams of squid fresh meat contains about 15 grams of protein, and the content of vitamin A is 230 international units, which is about twice that of squid. At present, most of the squid are pre-treated by peeling and viscera, and then graded and then frozen in slices or frozen in powder, such as frozen powdered squid rings and frozen squid strips, etc., which are sold at home and abroad. However, these products have a single taste and consumers It also needs subsequent treatments such as frying before it can be eat...

AI Technical Summary

Problems solved by technology

At present, most of the squid are pre-treated by peeling and viscera, and then graded and then frozen in slices or frozen in powder, such as frozen powdered squid rings and frozen squid strips, etc., which are sold at home and abroad, but these products have a single taste. It also needs further processing such as frying before it can be eaten, and the product generally loses a lot of water after freezing, the product is not soft enough, and the quality is not good enough, etc.