Electric smoking oven

Abstract

The invention relates to an electric smoking oven, which comprises an oven body and an oven cover, wherein the oven cover is hinged at the front of the oven body to hermetically encapsulate the oven body. The electric smoking oven is characterized in that a horizontal electric smoking pot is installed at the bottom of the internal rear part of the oven body, steam pipes are installed on the three internal side walls of the oven body and two tracks for a smoking grill to run are longitudinally and fixedly installed in the oven body. Since the oven is heated by adopting the horizontal electric smoking pot, the temperature of the smoking pot is controllable and the smoked product quality is improved; and besides, since the steam pipes are installed on the three internal side walls of the oven body, the temperature of the oven can be kept to be uniform, and not only can the cooking efficiency of smoked products be improved and the cooking consistency of the smoked products be guaranteed, but also the production time is shortened and the production efficiency is improved.

Description

Technical field: [0001] The invention belongs to the field of food processing, and relates to smoking equipment, in particular to an electric smoking oven. Background technique: [0002] Smoked products have a unique taste, such as smoked chicken, bacon, smoked sausage, etc., which are people's favorite food. Existing smoked products are usually carried out in the smoker box. A smoker pot platform is dug at the bottom of the smoker box, and a smoker pot is placed on the smoker pot table. Hoist all kinds of smoked products; when smoking, close the door of the smoked box, use coal to heat the smoked pot on the smoked pot table outside the smoked box, so that the sugar in the smoked pot is melted and dried to smoke the smoked products. The problems existing in this kind of smoker are: 1. Using coal for heating, it is difficult to control the temperature, so it is difficult to ensure the quality of smoked products, and also affects the environmental sanitation of the smoker; T...

AI Technical Summary

Problems solved by technology

The problems existing in this kind of smoker are: 1. Using coal for heating, it is difficult to control the temperature, so it is difficult to ensure the quality of smoked products, and also affects the environmental sanitation of the smoker; The smoking quality of smoked products and external smoked products is difficult to keep consistent, and the production efficiency is low; 3. Using a smoker to cook smoked products takes a long time and the cooking speed is different

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