Burnt chicken wing middle joint and making method thereof

Abstract

The invention provides a burnt chicken wing middle joint which is prepared by the following raw materials by weight: 100 parts of chicken wing middle joints, 0.7 to 0.9 part of white sugar, 0.6 to 0.8 part of monosodium glutamate, 0.4 to 0.5 part of chickens' extract, 0.8 to 0.9 part of anise, 1.9 to 2.2 parts of cassia, 1.2 to 1.3 parts of oyster sauce, 3.5 to 4.0 parts of Maggie Seasoning and 4 to 6 parts of wrapping powder. A finished product of the invention has an attractive color on its surface and is moderately salted; the meat of the finished product is fresh, tender, tasty and refreshing and is uniformly seasoned, tastes comfortable and has delicate taste, dense fragrance and long lingering aftertaste; the making method has the advantages of cheap and easily available raw materials and a simple making process, and is applicable to industrial production.

Description

(1) Technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a burnt-flavored wing and a preparation method thereof. (2) Background technology [0002] Chicken wings are deeply loved by consumers because of their good taste and rich nutrition. And because the wings are located between the tip of the wings and the middle of the wings, the meat is rich and easy to taste, so consumers prefer it. Chicken wing products have a large consumer base, and both the elderly, children and the younger generation like to eat them. [0003] Most of the chicken wing products currently on the market have the same taste, and there is no one kind of burnt wings for consumers to choose from. (3) Contents of the invention [0004] The purpose of the present invention is to provide a kind of burnt-flavored wings with attractive color, moderate saltiness, tender and refreshing meat quality, and light burnt aroma. [0005] Another object of the p...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the chicken wing products on the market have the same taste, and there is no one kind of burnt wings for consumers to choose from.