Energy-saving electrically-heated cooking utensil

Abstract

The invention discloses an energy-saving electrically-heated cooking utensil which comprises a first pot body, a first heating element and a pot body tray, wherein the bottom of the first pot body is provided with the first heating element, the outside of the first pot body is provided with a first reflecting cover, and the bottom of the first reflecting cover is provided with convex points for supporting the pot body tray. In the invention, through using a mode of arranging the reflecting cover and a thermally-insulated film on the outsides of the pot body and the heating element, thermal energies generated by the radiation of the pot body or the heating element can be reflected back to the pot body or the heating element, and the thermally-insulated film also can play a role in thermal insulation, so that when the cooking utensil is used for cooking foods, the loss of thermal energies can be controlled in a smaller range, and the thermal energies can be furthest applied to cooked foods, thereby achieving the purposes of low carbon, environmental friendliness, energy saving and low energy consumption.

Description

(1) Technical field [0001] The invention relates to the field of kitchen appliances, in particular to an energy-saving electric heating cooking appliance. (2) Background technology [0002] At present, electric baking pans, electric heating pots, electric rice cookers and other electric cooking utensils without heat preservation effect on the market have heating elements arranged below the pot body, and a pot body tray is arranged outside the heating body, and the pot body tray holds the heating body. Buckled inside, the heating element starts cooking after it is connected to the power supply. The pot body is directly exposed to the air and the heat is directly radiated to the environment, so the heat energy is easily lost during the cooking process; in addition, some electric cooking appliances may have a certain Heat preservation effect, but the heat preservation effect is not obvious, especially in the colder season, the cooked food is easy to cool down, whether it is dur...

AI Technical Summary

Problems solved by technology

[0002] At present, electric baking pans, electric heating pots, electric rice cookers and other electric cooking utensils without heat preservation effect on the market have heating elements arranged below the pot body, and a pot body tray is arranged outside the heating body, and the pot body tray holds the heating body. Buckled inside, the heating element starts cooking after it is connected to the power supply. The pot body is directly exposed to the air and the heat is directly radiated to the environment, so the heat energy is easily lost during the cooking process; in addition, some electric cooking appliances may have a certain Heat preservation effect, but the heat preservation effect is not obvious, especially in the colder season, the cooked food is easy to cool down, whether it is during the cooking process or the heat preservation stage after cooking, the loss of heat energy is very serious

In addition, the radiated heat will burn the outer shell of the pot body very hot. If the cook or operator accidentally touches the outer shell of the pot body, there will be a danger of scalding the human body.

Images