Proteoglycan protein tablet and preparation method thereof
A technology of polysaccharide protein and protein, which is applied in the direction of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effect of enhancing infiltration
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Embodiment 1
[0101] (1) Pour 2 kg of white mushroom extract into an evaporating dish, heat at 80°C and keep stirring for 2 hours to make a thick paste;
[0102] (2) Add 3.0 kg of calcium sulfate and 0.3 kg of gelatin, continue heating at 80°C and stir for 2 hours to make the mixture into a thick paste;
[0103] (3) spread the thick paste in step (2) on a stainless steel plate, put it in an oven and dry at 80°C for 24 hours to obtain a dry paste;
[0104] (4) the dry paste in step (3) is pulverized into fine powder;
[0105] (5) Take by weighing 0.6 kg of the above-mentioned centipede polysaccharide-protein complex and grind into fine powder;
[0106] (6) take by weighing 0.7 kilogram of lentinan protein, 0.5 kilogram of ganoderma lucidum polysaccharide protein and grind into fine powder;
[0107] (7) Mix the fine powder of steps (4), (5) and (6) evenly, then add 2.5 kg of calcium sulfate and mix evenly to make granules, after drying at 80°C, add 0.4 kg of magnesium stearate The lubrican...
Embodiment 2
[0110] (1) Pour 2.5 kg of white mushroom extract into an evaporating dish, heat at 90°C and keep stirring for 2 hours to make a thick paste;
[0111] (2) Add 3 kg of calcium sulfate and 0.8 kg of gelatin, continue heating at 80°C and stir for 1 hour to make the mixture into a thick paste;
[0112] (3) Spread the thick paste in step (2) on a stainless steel plate, put it in an oven and dry it at 70°C for 24 hours to obtain a dry paste;
[0113] (4) the dry paste in step (3) is pulverized into fine powder;
[0114] (5) Take by weighing 0.7 kg of the above-mentioned centipede polysaccharide-protein complex and grind into fine powder;
[0115] (6) take by weighing 0.8 kilogram of lentinan protein, 0.6 kilogram of ganoderma lucidum polysaccharide protein and grind into fine powder;
[0116] (7) Mix the fine powder of steps (4), (5) and (6) evenly, add 1.1 kg of calcium sulfate and mix evenly to make granules, after drying at 70°C, add 0.5 kg of magnesium stearate for lubrication ...
Embodiment 3
[0119] (1) Pour 2.2 kg of white mushroom extract into an evaporating dish, heat at 70°C and keep stirring for 2 hours to make a thick paste;
[0120] (2) Add 2.5 kg of calcium sulfate and 0.9 kg of gelatin, continue heating at 60°C and stir for 1 hour to make the mixture into a thick paste;
[0121] (3) Spread the thick paste in step (2) on a stainless steel plate, put it in an oven and dry it at 70°C for 24 hours to obtain a dry paste;
[0122] (4) the dry paste in step (3) is pulverized into fine powder;
[0123] (5) Take by weighing 0.9 kg of the above-mentioned centipede polysaccharide-protein complex and grind it into fine powder;
[0124] (6) take by weighing 0.5 kilogram of lentinan protein, 0.8 kilogram of ganoderma lucidum polysaccharide protein and grind into fine powder;
[0125] (7) Mix the fine powder of steps (4), (5) and (6) evenly, add 1.9 kg of calcium sulfate and mix evenly to make granules, after drying at 70°C, add 0.3 kg of magnesium stearate for lubrica...
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