System and method for cleaning and sterilizing related equipment in beer producing process

Abstract

The invention provides a system and a method for cleaning and sterilizing related equipment in the beer producing process. The system that uses oxidation potential water to clean and sterilize the beer producing equipment comprises oxidation potential water generator equipment and cleaning and sterilizing equipment. The oxidation potential water generator equipment comprises a filtering and softening device, an electrolyzer preparing and supplying device, an electrolytic module, an acid water stock solution device, an alkaline water stock solution device, an acid water conveying device, an alkaline water conveying device, a central control device and an electric potential water physicochemical index detecting device. In the invention, acid oxidation potential water is adopted to replace original chemical disinfectant so as to realize sterilizing treatment on the related equipment, appliances and the like in the beer producing process; and compared with an original method that uses chemical disinfectant, the system and the method have obvious advantages.

Description

technical field [0001] The invention relates to a system and method for cleaning and disinfecting related equipment in the beer production process, in particular to a system and method for cleaning and disinfecting related equipment in the beer production process using oxidation potential water. Background technique [0002] Beer is rich in nutrition and low in alcohol concentration, so it is easily contaminated by microorganisms and the quality of beer is adversely affected. The main technological process of beer production in a modern brewery is divided into several processes such as malting, saccharification, fermentation, and canning. Contaminants in beer production mainly come from air, water, raw materials, cold wort, seed yeast, equipment and pipelines, packaging materials, various utensils and operators, etc. [0003] Therefore, timely disinfection and sterilization of various utensils, production equipment, production environment and packaging materials in the beer...

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This wastes resources on the one hand, and serious

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