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A method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing

A processing system and food technology, applied in food preparation, food ovens, cooking utensils, etc., can solve problems such as failure to teach additional cooking speed, and achieve the effect of reducing non-target heating and inputting energy efficiently

Inactive Publication Date: 2012-04-11
PRESSCO TECH INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

They also fail to teach the additional cooking speed that can be achieved by using direct narrowband irradiation properly matched to the target and cooking job

Method used

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  • A method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing
  • A method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing
  • A method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing

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Embodiment Construction

[0102]The present disclosure encompasses a system for injecting digital narrowband wavelength-specific thermal infrared (IR) energy directly into food and other target items for a range of heating, cooking, processing, and curing applications, including suitable In bread, pastry, packaged food (package), individual recipe components, pizza, meat, seafood, poultry, vegetables, pre-prepared food or staple food, part or combination thereof, or various other heating processes Types of cooking preparation. The purposes of practicing the invention may include heating, raising or maintaining the temperature of food or other items to result in cooking, baking, frying, proofing, toasting, warming, fermenting, ripening and drying and the manufacture or manufacture of food or other products Other reactions involved in the preparation. The invention may be particularly applicable to implementations that require or would benefit from digital semiconductor-based narrowband irradiation at s...

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Abstract

A system for direct injection of selected thermal-infrared (IR) wavelength radiation or energy into food items for a wide range of processing purposes is provided. These purposes may include heating, raising or maintaining the temperature of the food articles. The system is especially applicable to operations that require or benefit from the ability to irradiate at specifically selected wavelengths or to pulse or inject the radiation. The system is particularly advantageous when functioning at higher speeds and in a non-contact environment with the target.

Description

[0001] Related Application Cross Reference [0002] This application claims priority to and is based on U.S. Provisional Application No. 61 / 157,799, filed March 5, 2009, which is hereby incorporated by reference in its entirety . This application is also a continuation-in-part of U.S. Application No. 11 / 351,030, filed February 9, 2006, which is a continuation-in-part of U.S. Application No. 11 / 003,679, filed December 3, 2004 A continuation of that application (now US Patent No. 7,425,296, issued September 16, 2008), both of which are incorporated herein by reference in their entirety. technical field Background technique [0003] Many different types of cooking have been performed for thousands of years by a variety of broadband heating sources. The earliest and most basic source of heating widely used by humans for heating is fire. Fire produces radiant heat energy ranging from UV to long infrared. The actual shape of the output curve defining the intensity of the radi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L5/10A23L5/30
CPCA47J27/004F24C7/08A47J37/00H05B6/70A21B2/00F24C7/04H05B6/6447H05B6/6485A23L1/0128A47J39/00A47J36/00A47J36/2488F24C7/046A21B1/42A23L5/15Y02B40/00
Inventor 唐·W·科克伦乔纳森·M·卡茨本杰明·D·约翰逊登伍德·F·罗斯
Owner PRESSCO TECH INC
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