Wine brewing device

Abstract

The invention relates to a wine brewing device, which comprises discharging equipment (1), a conveyor belt (2) and a motor (10). The wine brewing device is characterized in that: a control valve (3) is arranged above the conveyor belt (2) and close to the discharging equipment (1); the control valve (3) is connected with a rice cooking unit (4); the rice cooking unit (4) is provided with cooling equipment (5); the cooling equipment (5) is sequentially provided with an auxiliary material holding device (6), a stirring device (7) and a receiving end (8) in the direction of the conveyor belt; and a waste tank (9) is arranged below the conveyor belt (2). Through the wine brewing device, rice of different categories and rice of different quantity can be cooked, the cooked degree can be controlled in a proper range, meanwhile, the cooked rice is cooled thoroughly, auxiliary materials are added and stirred relatively uniformly, the later brewed wine is mellow, and the whole quality of the brewed wine is improved.

Description

technical field [0001] The invention belongs to the field of wine making, in particular to a wine making device. Background technique [0002] Nowadays, in the wine-making process, especially in the process of making rice wine, the early process has a great influence on the quality of the wine brewed in the later stage. The work before fermentation needs to be refined, and the equipment requirements have also increased accordingly. In the rice steaming process and post-steaming auxiliary treatment process of the prior art, the waste of steam is large, the energy consumption is high, and there is no obvious difference in the quality of steamed rice with different rice qualities, especially for glutinous rice varieties with high water content in rice quality. Ensure that it is "cooked but not mushy". Once there is raw rice, it is difficult to eliminate the raw rice through the adjustment and control of the machine, which will have a certain impact on the quality of wine makin...

AI Technical Summary

Problems solved by technology

In the rice steaming process and post-steaming auxiliary treatment process of the prior art, the waste of steam is large, the energy consumption is high, and there is no obvious difference in the quality of steamed rice with different rice qualities, especially for glutinous rice varieties with high water content in rice quality. Ensure that it is "cooked but not mushy". Once raw rice appears, it is difficult to eliminate the raw rice through machine adjustment and control, which will have a certain impact on the quality of wine making. In severe cases, the wine brewed with this rice will appear super sour or rancid.

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