Method for preparing forsythia green tea

A technology of forsythia green tea and forsythia leaves is applied in the field of tea to achieve the effects of great health care value and market value, strong taste and pure aroma

Active Publication Date: 2012-04-25
山西冠霖农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented process involves extracting sage from plants called sinusoidal clove (the flower) which contains many beneficial substances like vitamins or minerals that help with good blood circulation while also being effective at removing excessive sweat without adding too much weight on your skin. It's ideal because this plant can be used throughout different age groups by giving them extra benefits such as cleaned up clothing, improved digestion, anti-bilet syndrome, better flavors, stronger tastings, increased energy levels during exercise, enhanced absorption capabilities when taken regularly over time through various ways, etceterasement about making sure people have enough fluids they want everyday.

Problems solved by technology

This patented technical problem addressed by this patents relates to improving tea production methods without compromising its taste or flavor due to excessive use of harmful chemical substances like silybum oil (SBO) during processing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of forsythia green tea, comprising the following steps:

[0017] (1) Cool green for the first time: spread the fresh forsythia leaves picked within one month after flowering evenly on the cool green sieve or cool green rack, and cool green at 14°C for 10 hours;

[0018] (2) The first shaking: put the forsythia leaves that have been cooled for 10 hours in a shaking machine, and shake once;

[0019] (3) Second cooling green: spread the forsythia leaves evenly on the cooling sieve or cooling rack after the first shaking, and cool green for 10 hours at 18°C;

[0020] (4) Fixing: put the forsythia leaves that have been cooled twice in the fixing machine, and fix them at 180°C for 4 minutes;

[0021] (5) Kneading: Cool down the forsythia leaves after finishing to 55°C, put them in a kneading machine, and knead them into strands;

[0022] (6) Kneading: put the kneaded forsythia leaves in a kneading machine, and knead them 8 times;

[0023] (7) Roasting ...

Embodiment 2

[0026] A preparation method of forsythia green tea, comprising the following steps:

[0027] (1) Cool green for the first time: spread the fresh forsythia leaves picked within one month after flowering evenly on the cool green sieve or cool green rack, and cool green at 16°C for 10 hours;

[0028] (2) The first shaking: put the forsythia leaves that have been cooled for 10 hours in a shaking machine, and shake once;

[0029] (3) Second cooling green: spread the forsythia leaves evenly on the cooling sieve or cooling rack after the first shaking, and cool green for 10 hours at 14-℃;

[0030] (4) Fixing: Put the forsythia leaves that have been cooled twice in the fixing machine, and fix them at 180°C for 5 minutes;

[0031] (5) Kneading: Cool down the forsythia leaves after finishing to 45°C, put them in a kneading machine, and knead them into strands;

[0032] (6) Kneading: put the kneaded forsythia leaves in a kneading machine, and knead them 5 times repeatedly;

[0033] (7...

Embodiment 3

[0036] A preparation method of forsythia green tea, comprising the following steps:

[0037] (1) Cool green for the first time: spread the fresh forsythia leaves picked within one month after flowering evenly on the cool green sieve or cool green rack, and cool green at 18°C ​​for 10 hours;

[0038] (2) The first shaking: put the forsythia leaves that have been cooled for 10 hours in a shaking machine, and shake once;

[0039] (3) Second cooling green: spread the forsythia leaves evenly on the cooling sieve or cooling rack after the first shaking, and cool green for 10 hours at 16°C;

[0040] (4) Fixing: Put the forsythia leaves that have been cooled twice in the fixing machine, and fix them at 180°C for 3 minutes;

[0041] (5) Kneading: Cool down the forsythia leaves after finishing to 50°C, put them in a kneading machine, and knead them into strands;

[0042] (6) Kneading: put the kneaded forsythia leaves in a kneading machine, and knead them 10 times repeatedly;

[0043]...

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PUM

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Abstract

The invention discloses a method for preparing forsythia green tea, relating to tea. The method comprises: cooling fresh forsythia leaves at the temperature of 14 to 18 DEG C for 10h and then shaking the forsythia leaves for the first time; then continuously cooling the forsythia leaves for 10h and then de-enzyming the forsythia leaves at the temperature of 180 DEG C for 3 to 5min, rolling the obtained product into a cord shape and then repeatedly rolling the cord-shaped product, and then roasting the obtained product at the temperature of 80 to 120 DEG C for 2 to 4h, and then grading and packing the roasted product to obtain the finished product. The forsythia green tea takes the forsythia leaves as the raw material without adding any additive; and the forsythia leaves are rich in abundant nutrient components, so that the forsythia tea prepared by the method has the effects of clearing heat and resolving toxin, engendering liquid and allaying thirst, resisting bacteria and promoting urination, and promoting digestion and appetite as well as pure and long aroma, and mellow mouthfeel, thereby belonging to the natural tea for both the old and young people and having great health care value and market value.

Description

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Claims

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Application Information

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Owner 山西冠霖农业科技股份有限公司
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