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Production process of environment-friendly finger moistening paste

A production process and environment-friendly technology, applied in the field of finger cream, can solve problems such as cracking, affecting health, and producing a lot of bacteria, and achieves the effect of simple process and good moisture retention

Active Publication Date: 2013-12-04
JIANGSU XINGDA STATIONERY GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this method of use is that if the water is not replaced frequently, it will produce a lot of bacteria, which will affect people's health, and if the fingers are often dipped in water, it is easy to damage the skin cells, cause skin damage, and form cracks

Method used

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Embodiment Construction

[0018] In order for those skilled in the art to better understand the technical solutions provided by the present invention, the following will be described in conjunction with specific embodiments.

[0019] The production technology of environment-friendly type finger cream provided by the invention comprises the following steps:

[0020] 1) In the normal temperature reactor at 24°C, add 45 parts of deionized water and 22 parts of glycerin, turn on the mixer, keep the medium speed at 70 rpm, raise the temperature to 70°C and react for 0.5 hours;

[0021] 2), continue to add 15 parts of sodium stearate, continue to stir, maintain a medium speed of 70 rpm, raise the temperature to 85°C, and react for 1 hour;

[0022] 3) Add 4 parts of traditional Chinese medicine plant essence, 1.5 parts of aloe essence, and 0.5 part of pigment, stir for 1 hour, and stand still for 3 hours for defoaming.

[0023] Chinese herbal extracts are extracts of isatis root, peony cortex, forsythia, scu...

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PUM

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Abstract

The invention discloses a production process of environment-friendly finger moistening paste, which is characterized by comprising the following steps of: (1), adding 40-50 parts of metered deionized water and 20-25 parts of glycerol to a normal-temperature reaction kettle at the temperature of 20-30 DEG C, opening an agitator, maintaining a medium rotation speed of 60-80 revolutions per minute, heating up to 60-80 DEG C, and reacting for 0.4-0.6 hour; (2), continuously adding 10-20 parts of sodium stearate, continuously agitating, maintaining the medium rotation speed of 60-80 revolutions per minute, heating up to 75-95 DEG C, and reacting for 0.8-1.2 hour(s); and (3), adding 3-5 parts of traditional Chinese medicinal plant essence, 1-2 parts of aloe perfume compound and 0.3-0.7 part of pigment again, agitating for 0.8-1.2 hours, and then standing to carry out deaeration for 2.5-3.5 hours. Compared with the prior art, according to the production process of the environment-friendly finger moistening paste, which is provided by the invention, in the whole procedure, the proportioning is only necessary to be weighed accurately; the temperature is controlled well; the reaction time is controlled well; and the process is simple, does not have any waste and the generation of pollution, and is clean to produce.

Description

technical field [0001] The invention relates to the field of finger balm, in particular to a production process of an environment-friendly finger balm. Background technique [0002] At present, the common banknote counting uses a sponge cylinder, add water to the sponge, and dip your fingers to count the banknotes, or to count other banknotes. The disadvantage of this method of use is that if the water is not replaced frequently, a lot of bacteria will be produced, which will have an impact on people's health, and fingers often dipped in water will easily damage skin cells, cause skin damage, and form cracks. Contents of the invention [0003] In view of the above defects, the technical problem to be solved by the present invention is to provide a production process of an environment-friendly finger cream. The whole process only needs to accurately weigh the proportion, control the temperature well, and control the reaction time well. The process is simple and does not req...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/97A61Q19/00A61P31/04
Inventor 宋仕良
Owner JIANGSU XINGDA STATIONERY GRP