Plant pulp milk and preparation method thereof
Patent Information
- Authority / Receiving Office
- CN ยท China
- Current Assignee / Owner
- ้ๅ
- Publication Date
- 2012-05-16
- Estimated Expiration
- Not applicable ยท inactive patent
Abstract
Description
technical field
[0001] The invention relates to a liquid milk food added with plant components and a preparation method thereof, in particular to a liquid milk food added with pumpkin pulp and hawthorn pulp and a preparation method thereof. Background technique
[0002] Pumpkin is a kind of food with good health care effect. According to the notes in "Compendium of Materia Medica", pumpkin is warm in nature and sweet in taste, enters the spleen and stomach meridians. It has the functions of invigorating the vital energy, reducing inflammation and relieving pain, reducing phlegm and discharging pus, detoxifying and killing insects, generating liver qi, benefiting liver blood, and protecting fetus. Pumpkin also has the effect of preventing and treating high blood pressure. Milk is rich in protein and fat, but taking it alone can cause diarrhea. Therefore, if you mix milk and pumpkin and eat them together, it will have a good effect. CN1073077 discloses a processing method ...