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Antihypertensive drug wine

A technology of liquor and alcohol meter, which is applied in the direction of drug combination, medical formula, alcoholic beverage preparation, etc., can solve the problems of high price, western medicine that treats the symptoms but not the root cause, and achieves the effects of less medication, significant blood pressure lowering effect and low price

Inactive Publication Date: 2012-05-16
李荣富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hypertension is already the most common disease in people's life, which troubles many people. Western medicine can only treat the symptoms but not the root cause, and the price is relatively expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] 45 grams of sour stick leaves 6 grams of honey

[0013] Goji berry 8 grams Chrysanthemum 8 grams

[0014] Shouwu 15g

[0015] 400° white wine 400 grams (based on 0.5 kg of finished wine)

[0016] Slice Radix Polygoni Multiflori, mix it with thorn fruit stick leaves, medlar, and chrysanthemum, wrap it with white gauze, seal it and heat it at about 45°C, keep it for 30 hours, take out the medicine bag and add honey, stir evenly, at this time The balance in the wine is blended with sterilized purified water. Just bottle and seal.

[0017] How to use: When drinking, pour the medicinal wine into the cup first, and then drink after part of the alcohol in the medicinal wine volatilizes naturally.

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PUM

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Abstract

An antihypertensive drug wine is calculated based on 0.5 kilogram of a finished product wine and comprises the following raw materials of: 40-50g of Teazle fruit leaves, 5-10g of honey, 5-10g of wolfberry, 5-10g of chrysanthemum, 10-20g of Radix Polygonum multiflorum, and 360-420g of Chinese liquor of 25-50 degrees. The antihypertensive drug wine is prepared by the following steps of: slicing Radix Polygonum multiflorum, mixing the Radix Polygonum multiflorum slices with Teazle fruit leaves, wolfberry and chrysanthemum, wrapping with a gauze, sealing and heating up to about 45 DEG C, maintaining for 30 hours, taking out the drug bag, adding honey, uniformly stirring, blending the balance of the wine by sterilized purified water, bottling and sealing. The invention has advantages of few drug application amount, low price, good taste and pressure reduction effect.

Description

technical field [0001] The present invention relates to a kind of wine, especially relates to a kind of antihypertensive medicinal wine. Background technique [0002] Hypertension is already the most common disease in people's life, which troubles many people. Western medicine can only treat the symptoms but not the root cause, and the price is relatively expensive. Many hypertensive patients love to drink, and they can't stand the temptation at the dinner table, which causes their blood pressure to rise every time they drink alcohol. Contents of the invention [0003] The purpose of the present invention is to provide a kind of antihypertensive wine, which is used to replace the wine on the dinner table, so that hypertensive patients who love to drink can drink it with confidence. [0004] In order to achieve the above object, the technical scheme adopted by the present invention is: the proportioning range of raw materials is (based on 0.5 kilogram of finished wine) ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P9/12A61K35/64A61K35/644
Inventor 李荣富
Owner 李荣富