Method for preparing fuel ethanol from fermentable sugars in fresh straw juice
A technology for fresh straw juice and straw juice is applied in the field of preparing fuel ethanol by using fermentable sugar in fresh straw juice, which can solve problems such as difficulty in obtaining fermentable sugar, and achieve the advantages of being favorable for popularization and application, low production cost and reduced production cost. Effect
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Embodiment 1
[0026] Example 1 Fresh straw sampling analysis of fermentable sugar concentration in the juice
[0027] On October 16, 2009, about 15 kg of fresh corn stalks were collected from Nianpan Village and Shangsi Village around Fushun City, Liaoning Province, respectively, and labeled as Sample No. 1 and Sample No. 2. After taking it back, remove the leaves, cut them into small pieces, wrap them in plastic wrap, and store them in a -20°C refrigerator for later use. The water content, glucose, fructose and sucrose content of No. 1 and No. 2 samples were analyzed respectively.
[0028] Sample No. 1
[0029] Randomly take 30 knots of frozen fresh straw, thaw and peel. The medullary part (1#-M) and skin part (1#-S) of the fresh straw were weighed respectively, and the water content and the sugar content in the water phase were measured after crushing. Glu, Fru, and Suc represent glucose, fructose, and sucrose, respectively, and the results are shown in Table 1.
[0030] Table 1 Water ...
Embodiment 2
[0036] Example 2 Preparation of Ethanol by Fermentation of Fresh Corn Stalk Juice
[0037] The method for preparing ethanol with fresh corn stalk juice has the following steps:
[0038] 1. Harvest corn stalks within 5 days after corn harvest, immediately remove ears, roots and leaves of fresh stalks to obtain net fresh corn stalks.
[0039] 2. Take 20 tons of net fresh corn stalks obtained in step 1 and squeeze the juice with a juicer to obtain 12 tons of fresh corn stalk juice and 8 tons of fresh corn stalk residue.
[0040] 3. The fresh corn stalk juice obtained in step 2 contains 12% of sucrose, 0.8% of glucose and 10% of fructose, converted into a total fermentable monosaccharide concentration of 15%. The multi-effect vacuum evaporation method is used to concentrate, so that the total amount of fermentable monosaccharide in the juice is concentrated to 24%, and 7.5 tons of concentrated sugary juice are obtained.
[0041] 4. 7.5 tons of the concentrated sugary juice obtaine...
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